How to Make Perfect Candied Lemon Peel

If you’ve ever wondered how to capture the bright, zesty flavor of lemons in a sweet treat, then learning how to make perfect Candied Lemon Peel is an absolute must. This delightful recipe transforms simple lemon rinds into irresistible, glossy strips of sweet, tangy goodness that can be enjoyed on their own or used in a variety of desserts. With just a few easy steps and basic ingredients, you’re about to unlock a sweet citrus treasure that will brighten up your kitchen and your taste buds.

Why You’ll Love This Recipe

• A burst of flavor: Candied Lemon Peel offers a perfect balance of sweet and tart that invigorates your palate.
• Versatile treat: Enjoy it as a snack, in desserts, or as a stunning garnish.
• Simple ingredients: Uses everyday pantry staples but produces a gourmet feel.
• Fun kitchen project: A rewarding process that adds a personal touch to your homemade sweets.

Ingredients You’ll Need

Every ingredient here plays a crucial role in achieving that ideal combination of chewiness, sweetness, and tang. The simplicity keeps the lemon peel as the star, while each component elevates the overall taste and texture.

• Lemons (4 large): Choose firm, unwaxed lemons for the best flavor and texture.
• Granulated sugar (2 cups): Provides sweetness and helps create the glossy syrup.
• Water (1 cup plus extra for blanching): Softens the peel and dissolves the sugar into syrup.
• Optional: granulated sugar for coating: Adds an extra crunchy, sweet texture on the finished peel.

Variations for Candied Lemon Peel

This recipe is wonderfully flexible, letting you tailor the sweetness, texture, or flavor profile to suit your preferences or dietary needs with minimal effort.

• Orange or grapefruit peel: Substitute lemon peel with these for a citrus twist.
• Spiced sugar coating: Mix cinnamon or chili powder into sugar for a spicy-sweet kick.
• Vegan-friendly option: Use organic lemons and ensure your sugar is bone-char free.
• Glazed candied peel: Dip finished peels in dark chocolate for a rich contrast.

How to Make Candied Lemon Peel

Step 1: Prepare the Lemon Peel

Wash the lemons thoroughly, then use a sharp knife or vegetable peeler to remove the peels in strips about 1/4 inch wide, avoiding as much of the bitter white pith as possible. This preparation sets the foundation for tender, flavorful candied peel.

Step 2: Blanch the Peels

Place the lemon peels in a pot of boiling water for 1 to 2 minutes to remove bitterness. Drain and repeat this blanching process two more times, changing the water each round. This step softens the peel and reduces unwanted bitterness dramatically.

Step 3: Make the Simple Syrup

Combine 2 cups sugar and 1 cup water in a saucepan, cooking gently over medium heat until the sugar dissolves completely, creating a clear syrup. This sweet base is what transforms the peel into candied perfection.

Step 4: Simmer the Peel

Add the blanched lemon peels to the syrup and simmer on low heat for about 45-60 minutes. Stir occasionally, until the peels become translucent and tender, soaking up that sweet flavor.

Step 5: Dry and Coat

Use a slotted spoon to transfer the peels onto a cooling rack or parchment paper to dry. Once tacky but not wet, toss them in some granulated sugar for a sparkling, crunchy finish—optional but highly recommended!

Step 6: Store or Serve

After drying completely, store your candied lemon peel in an airtight container at room temperature or refrigerate if you prefer. They’ll maintain their chewy sweetness for weeks, ready to brighten any snack or dessert.

Pro Tips for Making Candied Lemon Peel

• Pick unwaxed lemons: Wax coatings can affect flavor and candying effectiveness.
• Don’t rush blanching: Removing bitterness in stages is key to a smoother taste.
• Low and slow simmer: Gentle heat prevents burning and ensures even candying.
• Dry peels thoroughly: Helps sugar coating stick and prevents clumping.
• Airtight storage: Keeps your candied peel fresh and chewy for longer periods.

How to Serve Candied Lemon Peel

Garnishes

Sprinkle thin strips artistically on cakes, cupcakes, or cocktails to add a zesty, sweet flair that instantly elevates the presentation and taste.

Side Dishes

Serve small bowls of candied lemon peel alongside cheese platters or charcuterie boards for a refreshing citrus contrast that complements savory and creamy flavors beautifully.

Creative Ways to Present

Wrap a few candied lemon peels around chocolate-dipped pretzels, or chop and incorporate them into homemade granola bars or ice cream toppings for an unexpected burst of citrusy sweetness.

Make Ahead and Storage

Storing Leftovers

Keep your candied lemon peel in an airtight container at room temperature to maintain their chewy texture and vibrant flavor for up to three weeks.

Freezing

If you want to keep them longer, freeze the peel in a sealed bag or container; thaw at room temperature before serving to enjoy that perfect balance of chewy and sweet again.

Reheating

Warm candied lemon peel gently in a low oven or microwave for a few seconds to refresh their softness before using them as a garnish or snack.

FAQs

What does candied lemon peel taste like?

Candied lemon peel has a delightful combination of tart citrus and sweet sugar that melts into a chewy, slightly sticky treat with a subtle bitterness balanced by sugary goodness.

Can I use organic lemons for candied lemon peel?

Absolutely! Organic lemons are ideal because they’re less likely to have pesticide residues and usually have more vibrant, flavorful peels.

How long does candied lemon peel last?

Stored in an airtight container at room temperature, candied lemon peel can last up to three weeks, and even longer if refrigerated or frozen.

Is candied lemon peel healthy?

While it’s made from lemon peel, it does contain a significant amount of sugar, so enjoy it as an occasional sweet treat rather than a health food.

Can I use candied lemon peel in baking?

Definitely. It’s fantastic chopped and mixed into cookies, cakes, muffins, or bread for extra citrus flavor and chewy texture.

Final Thoughts

Making perfect Candied Lemon Peel at home is easier than you think and incredibly rewarding. This simple recipe transforms humble lemon skins into a sparkling candy that can lift everyday treats and impress guests alike. Give it a try, and soon you’ll have your own stash of sweet, tangy delight to enjoy year-round.

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