Easy Spinach Puda Recipe for Quick Snacks

If you’re looking for a simple, healthy snack that bursts with flavor, this Easy Spinach Puda recipe is your new best friend. Spinach Puda, a savory Indian-style pancake packed with fresh spinach and aromatic spices, is quick to whip up and perfect any time you crave something light yet satisfying. With wholesome ingredients and a speedy process, it’s a reliable go-to for busy days, plus it’s versatile enough to tweak according to your taste.

Why You’ll Love This Recipe

• Quick and Easy: Ready from start to finish in under 30 minutes, perfect for busy schedules.
• Healthy and Nutritious: Packed with spinach and whole spices that boost your intake of vitamins and antioxidants.
• Flavorful Comfort Food: Combines mild spices and natural greens for a dish that feels both indulgent and wholesome.
• Versatile Snack: Works great as a breakfast, snack, or light meal, any time of the day.
• Vegetarian and Gluten-Friendly: Simple to adapt for various dietary needs without losing taste.

Ingredients You’ll Need

The beauty of Spinach Puda lies in its straightforward ingredient list, each element bringing something unique to the table—from silky greens to the subtle tang of yogurt and the crunch of spices. Here are the essentials for making your Spinach Puda taste amazing every time.

• Fresh Spinach: The star ingredient, fresh and chopped finely for vibrant color and nutrients.
• Gram Flour (Besan): Gives the puda its signature texture and a nutty flavor.
• Yogurt: Adds moisture and a subtle tang that balances the earthiness of spinach.
• Green Chilies: For that gentle kick of heat to wake up the flavors.
• Ginger: Freshly grated to add a warm, zesty layer.
• Cumin Seeds: Toasted lightly to bring aromatic depth and crispiness.
• Salt and Spices: Controlled seasoning like turmeric and black pepper to enhance without overpowering.
• Oil: Used for cooking, a neutral oil or ghee works beautifully for flavor.

Variations for Spinach Puda

One of the most wonderful things about Spinach Puda is how easy it is to customize. Whether you want to boost protein, add extra veggies, or adjust spice levels, this recipe welcomes your personal touch without losing its charm.

• Cheese Spinach Puda: Add grated paneer or cheddar right into the batter for gooey richness.
• Mixed Greens: Substitute half the spinach with kale or fenugreek leaves for variety and deeper flavor.
• Gluten-Free Variant: Use chickpea flour exclusively; avoid any wheat flour to keep it gluten-free.
• Spicy Boost: Increase green chilies or add red chili flakes for extra heat in each bite.
• Herbal Twist: Toss in fresh chopped cilantro or mint leaves to brighten up the flavor profile.

How to Make Spinach Puda

Step 1: Prepare the Spinach

Wash and finely chop fresh spinach leaves, ensuring any excess water is drained well to avoid a runny batter.

Step 2: Mix the Batter

In a mixing bowl, combine gram flour, yogurt, chopped green chilies, grated ginger, cumin seeds, turmeric, salt, and pepper. Stir in chopped spinach until you get a cohesive, spoonable batter—add a little water if needed to adjust consistency.

Step 3: Heat the Pan

Warm a non-stick or cast-iron skillet over medium heat and lightly grease with oil or ghee to prevent sticking and to add flavor.

Step 4: Cook the Puda

Pour a ladle of the batter onto the hot pan, spreading it slightly to make a thick pancake. Cook for 2-3 minutes or until edges look cooked and golden, then flip carefully and cook the other side until crisp and golden brown.

Step 5: Serve Hot

Transfer your spinach puda to a plate, serve immediately for best texture and flavor.

Pro Tips for Making Spinach Puda

• Don’t Overload with Water: Keep batter thick to get crispy edges and prevent sogginess.
• Freshness Matters: Use fresh spinach and spices for the best aroma and vibrant taste.
• Pan Choice: A heavy-bottomed skillet distributes heat evenly, avoiding burning or undercooked spots.
• Cooking Temperature: Moderate heat ensures the inside cooks fully without burning the outside.
• Rest the Batter: Letting the batter sit 5-10 minutes helps flavors meld and the texture improve.

How to Serve Spinach Puda

Garnishes

Adding a sprinkle of finely chopped fresh cilantro or a dollop of cooling yogurt makes spinach puda look inviting and adds a burst of fresh flavor.

Side Dishes

Serve with tangy chutneys like mint or tamarind for contrast, or pair with a simple raita for a creamy balance to the spices.

Creative Ways to Present

Cut the puda into small triangles for bite-sized appetizers, or stack them with layers of chutney for an appealing snack platter.

Make Ahead and Storage

Storing Leftovers

Keep leftover spinach puda in an airtight container in the refrigerator for up to 2 days, placing parchment paper between layers to keep them from sticking.

Freezing

You can freeze cooked puda by placing them flat in zip-top bags separated by parchment sheets; reheat in a skillet to bring back the crispness.

Reheating

Reheat gently on medium-low heat in a non-stick pan for best texture, avoiding the microwave as it can make them soggy.

FAQs

Can I use frozen spinach for Spinach Puda?

Yes, but be sure to thaw and squeeze out all liquid before mixing to avoid a watery batter and soggy puda.

Is Spinach Puda suitable for gluten-free diets?

Absolutely! Gram flour is naturally gluten-free, making spinach puda an excellent snack choice for those avoiding gluten.

Can I make Spinach Puda vegan?

To make it vegan, replace yogurt with plant-based yogurt or water and use oil instead of ghee for cooking.

How spicy is this spinach puda?

The recipe has a mild kick from green chilies which you can adjust up or down based on your spice preference.

What can I serve with Spinach Puda for a complete meal?

Pair with dal, chutney, or a fresh salad for a balanced meal that’s filling and nutritious.

Final Thoughts

Spinach Puda is such a delightfully tasty and nutritious snack that you’ll want to keep it in your regular recipe lineup. It brings vibrant color, wholesome goodness, and the perfect comfort-food vibe all rolled into one quick and simple recipe. Give it a try today, and watch it become an all-time favorite snack in your home!

Related Posts

• How to Make Air Fryer Banana Chips Crispy
• Crispy Cauliflower Fritters You’ll Love
• How To Make Crispy Baked Boudin Balls Fast

Print