Easy Baked Pears with Honey & Walnuts Recipe

There is something truly magical about Baked Pears with Honey & Walnuts—the way the juicy pears soften and caramelize in the oven, complemented by the rich sweetness of honey and the satisfying crunch of toasted walnuts. This dish is a perfect blend of health and indulgence, offering a cozy dessert that comes together quickly and easily. Whether you’re looking for a wholesome treat after dinner or a simple way to impress guests, these baked pears deliver a warm hug of flavors in every bite.

Why You’ll Love This Recipe

• Effortless elegance: It’s a straightforward recipe that looks and tastes like it took hours, perfect for busy days or last-minute guests.
• Healthy indulgence: Using fresh pears and natural honey makes this dessert nourishing without feeling heavy or overly sweet.
• Versatile flavor profile: The combination of nuts, fruit, and honey works beautifully with a range of tastes, from cinnamon lovers to those who prefer a simple natural sweetness.
• Seasonal charm: Pears shine in fall and winter, making this dessert a cozy staple for colder months yet light enough for year-round enjoyment.
• Nutrition-packed: Loaded with fiber, antioxidants, and healthy fats from walnuts, you get a treat with real nutritional benefit.

Ingredients You’ll Need

This recipe calls for just a handful of wholesome and easy-to-find ingredients, each lending its unique touch to the final dish. Together, they create a balance of flavor, texture, and natural sweetness that makes these baked pears irresistible.

• Ripe pears: Choose firm yet ripe pears like Bartlett or Bosc for the perfect texture that holds up to baking.
• Honey: Use natural, raw honey for a deep sweetness that caramelizes beautifully without overpowering the pears.
• Walnuts: Toasted walnuts add a satisfying crunch and subtle earthiness to the soft pears.
• Cinnamon (optional): A pinch of ground cinnamon brings warmth and enhances the natural fruit flavors.
• Butter or coconut oil: A small amount helps create a golden finish and enriches the baked pears’ flavor.
• Lemon juice: A splash brightens the dish and prevents the pear flesh from browning too quickly.

Variations for Baked Pears with Honey & Walnuts

Feel free to make this recipe your own! By swapping or adding ingredients, you can tailor it easily to your dietary needs, taste preferences, or what you have on hand.

• Spices twist: Add a dash of nutmeg or ginger for a spiced-up version perfect for holiday gatherings.
• Nut alternatives: Substitute walnuts with pecans, almonds, or even pistachios depending on your nut preference or allergy considerations.
• Vegan swap: Use coconut oil instead of butter and ensure the honey is replaced with maple syrup for a fully vegan dessert.
• Fruit combo: Mix pears with sliced apples or figs for added texture and a more complex flavor profile.
• Cheese accompaniment: Sprinkle crumbled goat cheese or blue cheese before baking for a savory note that pairs beautifully with the sweetness.

How to Make Baked Pears with Honey & Walnuts

Step 1: Preheat and Prepare Pears

Begin by preheating your oven to 375°F (190°C). Meanwhile, wash and halve the pears, then carefully scoop out the core to create a small cavity, perfect for holding the walnut and honey filling.

Step 2: Mix the Filling

In a small bowl, combine the toasted walnuts with honey and a pinch of cinnamon if using. This mix will melt into the pears as they bake, creating a luscious topping.

Step 3: Assemble the Pears

Place the pear halves in a baking dish, flesh side up. Lightly brush them with melted butter or coconut oil and a few drops of lemon juice. Spoon the walnut and honey mixture into the core cavities of each pear half.

Step 4: Bake to Perfection

Put the baking dish in the oven and bake for about 20-25 minutes, or until the pears are tender and golden, and the honey has bubbled up slightly around the nuts.

Step 5: Final Touches

Once out of the oven, let the pears cool for a few minutes. Optionally, drizzle a little extra honey on top or sprinkle with a few more toasted walnuts for extra crunch.

Pro Tips for Making Baked Pears with Honey & Walnuts

• Choose the right pears: Firm pears hold their shape better during baking, so avoid overly soft ones that may become mushy.
• Avoid overbaking: Check the pears after 20 minutes so they don’t become too soft or lose their natural texture.
• Toast walnuts first: Lightly toasting enhances the nutty flavor and adds a satisfying crunch.
• Lemon juice helps: It keeps pears looking fresh and adds a subtle brightness to the dish.
• Honey quality matters: Use a flavorful, raw honey for natural sweetness that also caramelizes beautifully.

How to Serve Baked Pears with Honey & Walnuts

Garnishes

A sprinkle of chopped fresh mint or a dollop of Greek yogurt adds refreshing contrast and creaminess against the warm pears and nuts.

Side Dishes

Pair baked pears with vanilla ice cream for a classic dessert or alongside a cheese platter to balance sweet and savory flavors at your next gathering.

Creative Ways to Present

Serve each pear half in an individual shallow bowl with a drizzle of honey and a garnish of edible flowers or a dusting of cinnamon sugar for an elegant touch that impresses every time.

Make Ahead and Storage

Storing Leftovers

Store any leftover baked pears in an airtight container in the refrigerator for up to 3 days, keeping the flavors intact and the texture pleasant.

Freezing

While fresh pears are best enjoyed immediately, you can freeze baked pears in a freezer-safe container for up to 2 months; thaw them overnight in the fridge before reheating.

Reheating

To enjoy leftovers warm, reheat baked pears gently in a microwave or oven at low heat, ensuring they stay tender without drying out.

FAQs

Can I use canned pears instead of fresh pears?

Fresh pears are recommended for the best texture and flavor, but if you use canned pears, choose ones packed in juice rather than syrup, and adjust baking time to avoid over-softening.

Is this recipe suitable for a vegan diet?

Yes, by replacing butter with coconut oil and honey with maple syrup, you can easily make this recipe vegan without sacrificing any deliciousness.

How do I know when the pears are done baking?

The pears are ready when they are easily pierced with a fork but still hold their shape, and the honey and nuts on top are bubbly and caramelized.

Can I prepare this dessert in advance?

Absolutely! You can assemble the pears a few hours ahead and refrigerate them covered; bake just before serving for the freshest results.

What other nuts can I use if I don’t like walnuts?

Pecans, almonds, or hazelnuts make excellent substitutes, each adding a slightly different but equally delicious crunch and flavor.

Final Thoughts

You’re just a few simple steps away from enjoying the comforting, naturally sweet delight of Baked Pears with Honey & Walnuts. This recipe brings warmth, health, and a touch of elegance to your dessert table, perfect for sharing on any occasion or treating yourself on a cozy evening. Try it soon—you’ll love every golden, nutty bite.

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