Easy Bisquick Chicken Pot Pie Recipe to Try Today

If you’re looking for a classic comfort food that comes together in a flash, this Bisquick Chicken Pot Pie recipe is your new best friend. Combining creamy chicken filling with a flaky, golden topping made from Bisquick, it perfectly balances ease and flavor to satisfy those cozy meal cravings. Whether it’s a busy weeknight or a weekend treat, this recipe delivers warmth and heartiness with minimal fuss.

Why You’ll Love This Recipe

• Quick Prep: Made with Bisquick, this pot pie saves time on dough preparation without sacrificing taste.
• Comfort Food Classic: Creamy chicken and vegetables wrapped in a flaky crust make for the ultimate cozy dinner.
• Family Friendly: Mild flavors and creamy texture make this recipe a hit with kids and adults alike.
• Versatile Ingredients: Uses pantry staples and leftover chicken for an easy, budget-friendly meal.
• One-Dish Wonder: Combines filling and crust in one pan for easy cleanup and less hassle.

Ingredients You’ll Need

Simple, pantry-friendly ingredients come together to create a dish full of great texture and rich flavor. These essentials ensure the creamy filling and crisp-topped Bisquick crust deliver the perfect balance every time.

• Bisquick Mix: Provides a quick and flaky crust without the need for rolling dough.
• Cooked Chicken: Adds hearty protein; shredded or diced works best for even distribution.
• Frozen Mixed Vegetables: A colorful medley that brings both texture and nutrition.
• Chicken Broth: Builds a savory, flavorful base for the creamy filling.
• Milk or Cream: Creates the rich, smooth sauce that binds the filling ingredients.
• Butter: Adds richness and helps create a golden crust.
• Flour: Thickens the filling perfectly for that signature pot pie texture.
• Salt and Pepper: Essential seasonings that enhance all the flavors.

Variations for Bisquick Chicken Pot Pie

Feel free to make this Bisquick Chicken Pot Pie your own by switching up ingredients based on what you have or your dietary preferences. It’s incredibly easy to customize while still keeping the comforting essence of the original.

• Vegetarian Friendly: Swap chicken for extra veggies or tofu for a meaty texture without the meat.
• Gluten-Free Twist: Use a gluten-free Bisquick alternative to accommodate gluten sensitivities.
• Extra Creamy: Add a dollop of cream cheese or sour cream to the filling for added richness.
• Spice It Up: Mix in herbs like thyme, rosemary, or even a pinch of paprika for a more aromatic dish.
• Cheese Lovers: Sprinkle shredded cheddar or Parmesan within the filling or on the crust before baking.

How to Make Bisquick Chicken Pot Pie

Step 1: Preheat and Prepare Your Filling

Start by preheating your oven to 375°F (190°C). In a large skillet, melt butter and whisk in flour to create a roux. Slowly add chicken broth and milk, stirring constantly until thickened into a smooth, creamy sauce. Stir in your cooked chicken and mixed vegetables, seasoning with salt and pepper to taste.

Step 2: Prepare the Bisquick Crust

In a mixing bowl, combine the Bisquick mix with milk and melted butter until you form a soft dough. This mixture will create the flaky, golden topping that covers your creamy filling.

Step 3: Assemble the Pot Pie

Pour the chicken and vegetable filling into a greased pie dish or casserole pan. Carefully spread the Bisquick dough evenly over the top, gently pressing to cover the filling completely.

Step 4: Bake to Perfection

Bake in the preheated oven for 25 to 30 minutes or until the top crust is golden brown and a toothpick inserted into the dough comes out clean. Let it cool slightly before serving to allow the filling to set well.

Pro Tips for Making Bisquick Chicken Pot Pie

• Rest Before Serving: Letting the pot pie sit for 10 minutes after baking helps the filling thicken perfectly.
• Use Leftover Chicken: Rotisserie chicken or leftovers work great to save time and add flavor.
• Don’t Overcrowd Veggies: Keep vegetable amounts balanced to avoid a soggy crust.
• Bake Until Golden: Keep an eye on the crust to ensure it’s golden brown, signaling perfect texture.
• Add Fresh Herbs: Stir in fresh parsley or thyme to brighten flavors right before baking.

How to Serve Bisquick Chicken Pot Pie

Garnishes

Top your pot pie with freshly chopped parsley or chives for a pop of color and fresh flavor that complements the creamy filling beautifully.

Side Dishes

Serve alongside a crisp green salad, steamed broccoli, or roasted root vegetables for a well-rounded and satisfying meal.

Creative Ways to Present

Try baking in individual ramekins for a charming, personal touch that turns this hearty dish into a special occasion treat or perfect portion-controlled meal.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container and refrigerate for up to three days, making it easy to enjoy this delicious pot pie again.

Freezing

Allow the pot pie to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing for up to two months. Thaw in the refrigerator overnight before reheating.

Reheating

Reheat slices in a preheated oven at 350°F (175°C) for 15-20 minutes until warmed through and the crust regains its crispiness. Avoid microwave reheating to keep the crust flaky.

FAQs

Can I use fresh vegetables instead of frozen?

Absolutely! Fresh vegetables can be used; just make sure to cook them slightly beforehand so they’re tender when baked inside the pot pie.

Is Bisquick chicken pot pie suitable for picky eaters?

Yes! This recipe’s mild, creamy filling and flaky crust make it a favorite even with kids who prefer simple, familiar flavors.

Can I make this pot pie gluten-free?

Yes, by substituting the Bisquick mix with a gluten-free baking mix designed for biscuits or pie crusts, you can enjoy this dish gluten-free.

What’s the best way to shred the cooked chicken?

Using two forks to pull the chicken apart works best for even, bite-sized pieces perfect for mixing evenly into the filling.

Can I add cheese to the filling?

Definitely. Adding shredded cheese into the filling before baking adds a wonderful creamy richness that pairs well with the chicken and veggies.

Final Thoughts

This Bisquick Chicken Pot Pie recipe hits every note you want from a homemade comfort meal—warm, creamy, and incredibly easy to whip up. Whether you’re feeding family or just craving something cozy, this recipe is a go-to that you’ll find yourself returning to again and again. Give it a try today and experience just how simple and delicious a homemade pot pie can be!

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