Easy One Pot Texas Hash for Busy Nights

Whip up flavorful One Pot Texas Hash in minutes—perfect for busy nights with minimal cleanup and maximum taste. This hearty dish combines the smoky allure of Texas-style seasoning with the convenience of cooking everything in one pot, delivering a satisfying meal that feels homemade and full of bold flavors. Whether you’re rushing after work or craving comfort food with a punch, One Pot Texas Hash is your go-to recipe that keeps things simple without sacrificing deliciousness.

Why You’ll Love This Recipe

• Quick and Easy: From start to finish, this recipe takes under 30 minutes, saving precious time on busy nights.
• Minimal Cleanup: Cooking everything in one pot means fewer dishes to wash, giving you more time to relax.
• Bold, Authentic Flavor: Featuring classic Texas seasonings like smoked paprika and cumin for a rich, smoky taste.
• Versatile and Filling: Packed with protein, veggies, and spices to keep you energized and satisfied.
• Family-Friendly: Great for kids and adults alike, making weeknight dinners a breeze for everyone.

Ingredients You’ll Need

The magic behind One Pot Texas Hash lies in its simple yet essential ingredients. Each one plays a key role in building layers of flavor, texture, and vibrant colors that bring this dish to life on your plate.

• Ground Beef: The base of the dish, offering rich, hearty protein with plenty of flavor.
• Bell Peppers: Adds crunchy texture and bright color for an inviting presentation.
• Onion: Gives a sweet and savory depth when sautéed to perfection.
• Garlic: Infuses the hash with aromatic warmth enhancing every bite.
• Smoked Paprika: The star spice that brings a quintessential Texas smoky touch.
• Cumin: Adds earthiness and subtle heat to balance the flavors.
• Diced Tomatoes: Offers juiciness and tang, tying the dish together with freshness.
• Potatoes: Provides satisfying heartiness and soaks up all the spices beautifully.
• Salt and Pepper: Essential seasonings to highlight and unify the taste profile.

Variations for One Pot Texas Hash

This One Pot Texas Hash is incredibly adaptable, making it easy to tweak the ingredients based on what you have on hand or your dietary preferences. Feel free to experiment and make it your own!

• Vegetarian Twist: Swap ground beef for crumbled tofu or black beans for a plant-based version.
• Spice Level: Add jalapeños or cayenne pepper to crank up the heat for spice lovers.
• Cheesy Upgrade: Stir in shredded cheddar or pepper jack cheese at the end for creamy goodness.
• Extra Veggies: Toss in corn, zucchini, or mushrooms to boost nutrients and texture.
• Low-Carb Option: Replace potatoes with cauliflower rice for a keto-friendly meal.

How to Make One Pot Texas Hash

Step 1: Prep the Ingredients

Start by dicing your bell peppers, onion, and potatoes into bite-sized pieces for even cooking. Mince the garlic finely to release its aromatic flavor quickly during cooking.

Step 2: Brown the Ground Beef

Heat a large skillet or heavy-bottomed pot over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if needed to keep the dish from becoming greasy.

Step 3: Sauté Vegetables

Add onions, bell peppers, and garlic to the browned beef. Sauté until the onions become translucent and the peppers soften slightly, which usually takes about 5 minutes.

Step 4: Add Potatoes and Seasonings

Mix in the diced potatoes along with smoked paprika, cumin, salt, and pepper. Stir well to coat all the ingredients evenly with the spices.

Step 5: Pour in Diced Tomatoes and Simmer

Add the canned diced tomatoes, stirring everything together. Cover the pot and let it simmer gently until the potatoes are tender and flavors meld, about 15 minutes. Stir occasionally to prevent sticking.

Step 6: Final Adjustments and Serve

Once the potatoes are soft and the mixture thickened, taste for seasoning and adjust salt or spices as desired. Serve hot straight from the pot for maximum comfort and simplicity.

Pro Tips for Making One Pot Texas Hash

• Use Fresh Spices: Freshly ground paprika and cumin will make a noticeable difference in flavor intensity.
• Don’t Rush the Sauté: Let the onions and peppers soften properly to unlock their natural sweetness.
• Uniform Cuts: Chop all vegetables to a similar size to ensure they cook evenly.
• Low and Slow Simmer: A gentle simmer helps potatoes absorb flavors without falling apart.
• Rest Before Serving: Let the hash sit for a few minutes off heat to let flavors fully develop.

How to Serve One Pot Texas Hash

Garnishes

Top your One Pot Texas Hash with freshly chopped cilantro, a dollop of sour cream, or sliced green onions for an added pop of freshness and color.

Side Dishes

Serve alongside warm cornbread, simple green salads, or even a fried egg to create a well-rounded meal with contrasting textures.

Creative Ways to Present

For a fun twist, spoon the hash over crispy tortilla chips as a loaded nacho base, or stuff it into warmed pita pockets for handheld convenience.

Make Ahead and Storage

Storing Leftovers

Store any leftover One Pot Texas Hash in an airtight container in the refrigerator for up to 3 days. It keeps well and tastes even better as flavors meld overnight.

Freezing

This dish freezes beautifully. Portion into freezer-safe containers or bags and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop over medium-low heat or in the microwave, stirring occasionally to ensure even warming and maintain texture.

FAQs

Can I make One Pot Texas Hash vegetarian?

Absolutely! Replace the ground beef with plant-based crumbles, lentils, or beans for a delicious vegetarian version packed with protein.

What’s the best potato to use?

Yukon Gold or red potatoes work best as they hold their shape during cooking and have a creamy texture that complements the dish.

Can I prepare this recipe in advance?

Yes, you can prep the vegetables and spices ahead of time. The hash itself reheats well, making it perfect for meal planning or busy weeknights.

Is this dish spicy?

The base recipe offers mild to moderate spice from paprika and cumin, but you can easily adjust by adding chili powder or jalapeños if you want more heat.

What can I serve with One Pot Texas Hash?

This hash pairs wonderfully with simple sides like cornbread, steamed greens, or a fresh salad to balance its bold flavors.

Final Thoughts

If you’re looking for a comforting, flavorful, and fuss-free meal, One Pot Texas Hash is an absolute winner! It brings the fiery spirit of Texas home with ease and minimal cleanup, perfect for those hectic evenings. Give it a try, and soon it will be your favorite go-to recipe for busy nights full of big taste.

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