Irresistible Bang Bang Chicken Skewers Recipe

Discover the bold flavors of Bang Bang Chicken Skewers with this easy, irresistible recipe perfect for grilling and gatherings. These skewers bring together tender, juicy chicken pieces coated in a creamy, spicy, and tangy sauce that will instantly elevate your menu. Whether you’re hosting a backyard barbecue or simply craving something packed with flavor, Bang Bang Chicken Skewers are sure to steal the show with their mouthwatering balance of heat, sweetness, and crunch.

Why You’ll Love This Recipe

• Simple yet Bold Flavor: The blend of spicy, sweet, and creamy notes creates an unforgettable taste experience that’s easy to achieve.
• Perfect for Any Occasion: Whether it’s a casual party or a weeknight dinner, these skewers fit right in and impress every time.
• Quick and Easy Preparation: Minimal ingredients and swift marinating make this a go-to recipe when you’re short on time.
• Customizable Heat Level: Adjust the spice to suit your preference without sacrificing any of the dish’s signature flavors.
• Great for Meal Prep: Cook a batch ahead of time and enjoy flavorful leftovers or easy entertaining options.

Ingredients You’ll Need

This recipe relies on straightforward ingredients that come together beautifully to create the iconic flavor profile of Bang Bang Chicken Skewers. Every element has a purpose, from the tender chicken that soaks up the sauce to the vibrant toppings that add crunch and color.

• Chicken Breast: Boneless and skinless, cut into even chunks for juicy, tender bites that cook quickly and evenly.
• Mayonnaise: Provides a creamy base that balances the heat and ensures the sauce clings to the chicken.
• Sriracha Sauce: Delivers the spicy kick that defines the “bang bang” flavor with just the right amount of heat.
• Honey: Adds a subtle sweetness to perfectly counter the spicy notes.
• Rice Vinegar: Brings a gentle tang that brightens the overall flavor and adds a refreshing touch.
• Garlic Powder: Infuses a mild savory depth that complements the sauce’s richness.
• Skewers: Bamboo or metal, essential for grilling these chicken pieces into perfectly charred, easy-to-eat portions.
• Fresh Green Onions: For garnish, adding freshness and a mild onion crunch at the end.
• Sesame Seeds: Optional but recommended, sprinkle on top for a nutty accent and textural contrast.

Variations for Bang Bang Chicken Skewers

Don’t hesitate to get creative! Bang Bang Chicken Skewers are incredibly versatile and easy to adapt based on what you have on hand, dietary preferences, or just your personal taste to make the dish your own.

• Spicy Level Adjustments: Swap sriracha for a milder chili sauce or double it for serious heat lovers.
• Protein Alternatives: Try shrimp, tofu, or even cauliflower for fantastic Bang Bang skewers with a twist.
• Gluten-Free Version: Use tamari instead of soy sauce if adding it for extra flavor layers and ensure the marinade is gluten-free.
• Extra Crunch Toppings: Add crushed peanuts or fried shallots to elevate both texture and flavor complexity.
• Herb Variations: Swap green onions for fresh cilantro or basil for a different fragrant note that pairs beautifully with the sauce.

How to Make Bang Bang Chicken Skewers

Step 1: Prepare the Chicken

Start by cutting boneless, skinless chicken breast into uniform bite-sized cubes. This ensures even cooking and makes the skewers easy to eat. Pat the pieces dry with paper towels to help the sauce adhere better.

Step 2: Marinate the Chicken

In a large bowl, combine mayonnaise, sriracha sauce, honey, rice vinegar, and garlic powder. Stir until smooth and well blended. Add the chicken pieces and toss thoroughly to coat each piece evenly. Let it marinate for at least 20 minutes to soak up those bold flavors.

Step 3: Assemble the Skewers

If you’re using wooden skewers, soak them in water for 15 minutes to prevent burning on the grill. Thread the marinated chicken chunks onto the skewers, leaving a little space between pieces to ensure even grilling.

Step 4: Grill to Perfection

Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 4-5 minutes per side, turning carefully to avoid losing the irresistible sauce. Cook until the chicken is cooked through and has delightful grill marks.

Step 5: Garnish and Serve

Once off the grill, sprinkle the skewers with chopped fresh green onions and toasted sesame seeds for an added pop of freshness and texture before serving.

Pro Tips for Making Bang Bang Chicken Skewers

• Even Pieces: Cut chicken into uniform sizes to ensure even cooking and prevent dry edges.
• Marinate Time: Don’t rush the marinade; allowing at least 20 minutes helps deepen the flavor.
• Grill Heat: Medium-high heat is ideal to get that perfect char without overcooking the chicken.
• Use Oil on Grill: Lightly brush the grill grates with oil to prevent sticking and preserve that perfect sauce coating.
• Rest Before Serving: Let the skewers rest a few minutes after grilling to lock in juices and enhance tenderness.

How to Serve Bang Bang Chicken Skewers

Garnishes

Fresh sliced green onions and toasted sesame seeds bring bursts of freshness and an extra layer of texture that perfectly complements the creamy, spicy chicken. Adding a small drizzle of extra sauce can also elevate the presentation.

Side Dishes

Pair these skewers with light and fresh sides like a crunchy Asian slaw, jasmine rice, or simple cucumber salad to balance their richness. Rice noodles tossed with herbs and a squeeze of lime also make a fantastic accompaniment.

Creative Ways to Present

Serve the skewers over a bed of steamed greens or salad leaves for a vibrant plate. Alternatively, arrange them on a wooden board with small bowls of extra bang bang sauce for dipping, making your dish perfect for social gatherings and easy sharing.

Make Ahead and Storage

Storing Leftovers

Store leftover Bang Bang Chicken Skewers in an airtight container in the refrigerator for up to 3 days. Keep the garnish separate to maintain freshness until serving.

Freezing

If you want to freeze them, remove skewers from the sticks and place chicken pieces in a freezer-safe container or bag for up to 2 months. Thaw overnight in the fridge before reheating to keep that juicy texture.

Reheating

Reheat the skewers gently on the grill or in a preheated oven at 350°F (175°C) for 10-12 minutes. Avoid microwaving as it might make the sauce separate and affect the texture.

FAQs

What type of chicken is best for Bang Bang Chicken Skewers?

Boneless, skinless chicken breast or thighs both work well, but breasts hold the sauce nicely and cook quickly, making them a popular choice.

Can I make Bang Bang Chicken Skewers vegetarian?

Absolutely! Replace chicken with firm tofu, cauliflower florets, or even grilled shrimp for a tasty vegetarian or pescatarian alternative.

How spicy are Bang Bang Chicken Skewers?

The spice level depends on the amount and type of chili sauce used. You can adjust the heat by varying the sriracha or using a milder sauce to suit your preference.

Do Bang Bang Chicken Skewers need to be grilled?

Grilling adds a wonderful smoky flavor, but you can also cook them in a hot oven or on a stovetop grill pan if grilling is not an option.

Is it possible to prepare the marinade ahead of time?

Yes! The sauce can be made a day in advance to allow flavors to deepen, making the preparation even quicker when you’re ready to cook.

Final Thoughts

Bang Bang Chicken Skewers are a show-stopping dish that combines ease of preparation with spectacular flavor. Whether you’re cooking for family, friends, or just treating yourself, this recipe promises bold, delicious results every time. Give it a try and watch these irresistible skewers become your new favorite go-to meal!

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