How to Make Nutella Stuffed Cookie Pie Easily

If you’ve ever dreamed of combining rich, creamy chocolate hazelnut goodness with soft, chewy cookie dough, then this Nutella Stuffed Cookie Pie is your next must-try dessert. This gooey, sweet treat brings the best of both worlds into one simple, irresistible pie that’s perfect for sharing with friends or indulging in your own sweet moment. With easy steps and basic ingredients, you’ll have a stunning dessert ready in no time that’s sure to wow anyone lucky enough to try it.

Why You’ll Love This Recipe

• Ultimate Comfort Food: This Nutella Stuffed Cookie Pie offers the perfect classic combo of warm cookie dough and melted chocolate-hazelnut spread.
• Simple Ingredients: With pantry staples and a jar of Nutella, you can make a bakery-worthy dessert without a complicated shopping list.
• Quick to Make: From mixing to baking, it’s a straightforward process that doesn’t require advanced baking skills or fancy equipment.
• Great for Sharing: Its pie form makes it easy to slice and pass around at parties, family gatherings, or casual get-togethers.
• Customizable Treat: You can easily adapt this recipe with different add-ins like nuts, chocolate chips, or alternative spreads to suit your cravings.

Ingredients You’ll Need

The beauty of this Nutella Stuffed Cookie Pie lies not only in its taste but also in its simplicity. Carefully chosen ingredients blend to create the perfect balance of sweet, soft, and gooey textures that will make this dessert unforgettable.

• All-Purpose Flour: The base for your cookie dough, providing the right structure for a soft yet sturdy pie.
• Granulated Sugar: Adds sweetness and helps create the perfect chewy texture.
• Brown Sugar: Boosts moisture and rich caramel notes for a delicious depth of flavor.
• Unsalted Butter: Softened to add richness and tenderness to the dough.
• Egg: Binds everything together and ensures the dough bakes evenly.
• Vanilla Extract: Enhances the overall flavor with warm, aromatic sweetness.
• Baking Soda: Helps the cookie rise just enough for a perfect pie consistency.
• Salt: Balances the sweetness and intensifies flavor.
• Nutella: The star ingredient, providing that irresistible creamy, chocolate-hazelnut center.
• Chocolate Chips (Optional): For an extra chocolatey surprise within the cookie dough.

Variations for Nutella Stuffed Cookie Pie

Feel free to get creative and make this Nutella Stuffed Cookie Pie your own. Whether you have dietary needs or cravings for new flavors, these simple swaps will keep the recipe flexible and exciting.

• Gluten-Free Version: Replace the all-purpose flour with a gluten-free baking blend to suit gluten-sensitive guests.
• Nut-Free Alternative: Use a chocolate spread without nuts in place of Nutella to avoid allergens.
• Peanut Butter Twist: Swap Nutella for smooth peanut butter or swirl it together for a peanut-chocolate combo.
• Extra Crunch: Add chopped hazelnuts or walnuts right into the dough for texture and nutty flavor.
• Vegan Adaptation: Use dairy-free butter, flaxseed egg replacements, and vegan chocolate spread for a plant-based delight.

How to Make Nutella Stuffed Cookie Pie

Step 1: Prepare the Cookie Dough

Start by creaming the softened butter with granulated and brown sugars until light and fluffy. Beat in the egg and vanilla extract until fully combined. In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add this dry mix into the wet ingredients until a smooth dough forms. If you want to include chocolate chips, fold them in now for melty pockets of chocolate in every bite.

Step 2: Assemble the Pie

Press about two-thirds of the cookie dough evenly into the bottom and up the sides of a greased 9-inch pie dish. Spread a generous layer of Nutella over the dough base, making sure to leave a small border so the filling stays contained while baking.

Step 3: Top with Remaining Dough

Break up the remaining cookie dough into small chunks and scatter it over the Nutella layer. Don’t worry about smoothing it out perfectly — the uneven top will bake into a charming golden crust with irresistible texture.

Step 4: Bake to Perfection

Bake your Nutella Stuffed Cookie Pie in a preheated oven at 350°F (175°C) for about 25 to 30 minutes, or until the edges are golden brown and the center looks set but still gooey. Let it cool slightly before slicing to allow the filling to thicken up just right.

Pro Tips for Making Nutella Stuffed Cookie Pie

• Room Temperature Ingredients: Ensure your butter and egg are at room temperature for easier mixing and better dough consistency.
• Don’t Overbake: Watch the pie carefully near the end—the filling should be set but still soft for that signature gooey center.
• Chill Your Dough: For neater pie edges, chill the dough briefly before pressing it into the pan.
• Use a Silicone Spatula: This helps fold ingredients gently and ensures your dough remains tender.
• Let It Rest: After baking, let the pie cool for at least 15 minutes to avoid Nutella oozing everywhere as you slice.

How to Serve Nutella Stuffed Cookie Pie

Garnishes

A simple dusting of powdered sugar or a drizzle of melted chocolate will bring out the pie’s rich flavors. Top with whipped cream or a sprinkle of chopped toasted hazelnuts for a beautiful finishing touch.

Side Dishes

This dessert pairs perfectly with a scoop of vanilla ice cream or a dollop of fresh whipped cream to add creaminess that balances the sweet cookie pie.

Creative Ways to Present

Serve the Nutella Stuffed Cookie Pie warm right out of the oven for maximum gooey delight, or cut into wedges and plate alongside fresh berries to add a bright, fruity contrast. For a party, try mini versions prepared in ramekins or muffin tins for individual servings.

Make Ahead and Storage

Storing Leftovers

Wrap any leftovers tightly in plastic wrap or store in an airtight container at room temperature for up to two days to keep the cookie soft and the filling fresh.

Freezing

This cookie pie freezes beautifully. Wrap it well, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating for the best texture.

Reheating

Warm slices gently in the microwave for 20-30 seconds or in a preheated oven at 325°F (160°C) for about 10 minutes, allowing the Nutella center to become deliciously molten again.

FAQs

Can I use a different chocolate spread instead of Nutella?

Absolutely! You can substitute Nutella with any chocolate hazelnut spread or even peanut butter for a tasty twist—just keep in mind the flavor changes.

Is this recipe suitable for beginners?

Yes, this Nutella Stuffed Cookie Pie is very beginner-friendly with simple steps and no complicated techniques needed.

Can I make this pie gluten-free?

Yes! Swap the all-purpose flour for a gluten-free flour blend, and you’ll have a delicious gluten-free version of this pie.

How do I prevent the Nutella from leaking during baking?

Press the cookie dough firmly around the edges of the pie dish to create a solid barrier and avoid spreading the Nutella too close to the crust edges to minimize leakage.

What’s the best way to serve leftovers?

Leftover pie tastes wonderful gently warmed with a scoop of ice cream or fresh fruit to refresh the palate and enhance the dessert experience.

Final Thoughts

This Nutella Stuffed Cookie Pie is a game changer for anyone who loves simple, scrumptious desserts full of gooey, sweet goodness. Whether you’re baking for a special occasion or simply treating yourself, this recipe delivers joy in every bite. Don’t wait—gather your ingredients and let the warm, chocolate-hazelnut magic fill your kitchen!

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