How to Make Smash Chicken Burger with Spicy Mayo & Bacon

If you’re craving a burger that’s juicy, packed with flavor, and has just the right amount of kick, the Smash Chicken Burger with Spicy Mayo & Bacon is exactly what you need. This mouthwatering recipe combines crispy, caramelized chicken smashed to perfection, smoky bacon, and a creamy, spicy mayo that will have your taste buds singing. Whether you’re cooking for a casual lunch or a weekend feast, this burger delivers all the comfort and excitement in one perfect bite.

Why You’ll Love This Recipe

• Bold and flavorful: Every ingredient adds a layer of taste that’s rich and satisfying.
• Simple ingredients: Uses easy-to-find items that come together beautifully.
• Quick to prepare: Perfect for weeknights or weekend indulgences without a huge time commitment.
• Customizable: Easy to tweak to your heat preference or add extra layers like cheese or pickles.
• Texture heaven: Combines crispy bacon, juicy chicken, and creamy spicy mayo for an irresistible bite.

Ingredients You’ll Need

The magic of a Smash Chicken Burger with Spicy Mayo & Bacon lies in the balance and simplicity of the ingredients. Each one contributes to the overall taste, texture, and visual appeal, making sure no bite is ever dull.

• Ground chicken: Use lean but juicy ground chicken for easy shaping and quick cooking.
• Thick-cut bacon: Adds smokiness and crunch that perfectly complements the tender chicken.
• Mayonnaise: Forms the creamy base of the spicy mayo that ties everything together.
• Sriracha or hot sauce: Provides an exciting, spicy kick to the mayo.
• Soft burger buns: Choose brioche or potato buns for subtle sweetness and softness.
• Lettuce and tomato slices: Freshness and color that brighten the burger.
• Onion slices: Adds a sharp, slightly sweet crunch.
• Seasonings (salt, pepper, garlic powder): Essential for boosting the chicken’s flavor.
• Butter or oil: For frying the chicken patties and toasting buns.

Variations for Smash Chicken Burger with Spicy Mayo & Bacon

One of the best parts about this Smash Chicken Burger with Spicy Mayo & Bacon is how flexible it is. Feel free to switch up ingredients to match your tastes or dietary needs.

• Cheese options: Add a slice of pepper jack, cheddar, or mozzarella for extra creaminess.
• Avocado swap: Substitute lettuce with creamy avocado slices for a buttery texture.
• Heat adjustments: Use milder mustard or hot sauce alternatives to control the spice level.
• Gluten-free buns: Try lettuce wraps or your favorite gluten-free bread for a light twist.
• Smoky BBQ sauce: Substitute or add BBQ sauce for a tangy, smoky depth.

How to Make Smash Chicken Burger with Spicy Mayo & Bacon

Step 1: Prepare the Spicy Mayo

Start by combining mayonnaise with sriracha (or your preferred hot sauce) in a small bowl. Adjust the heat by adding more or less sauce according to your spice tolerance. Set aside to let the flavors meld while you work on the patties.

Step 2: Cook the Bacon

In a skillet over medium heat, cook the thick-cut bacon until crisp and browned. Transfer it to a paper towel-lined plate to drain extra grease while you prepare the chicken burger patties.

Step 3: Form the Chicken Patties

Divide the ground chicken into equal portions, about 4 to 6 ounces each. Using your hands or a spatula, gently smash each ball onto the hot skillet to create thin patties. This smashing is key to getting that crispy caramelized edge.

Step 4: Season and Cook the Patties

Sprinkle salt, pepper, and garlic powder over the patties immediately after smashing. Let them cook undisturbed for 3 to 4 minutes to develop a crispy crust before flipping. Cook the other side for an additional 3 minutes or until the internal temperature reaches 165°F (75°C).

Step 5: Toast the Buns

While the patties finish cooking, lightly butter the burger buns and toast them in the skillet until golden brown. This adds flavor and prevents sogginess from the spicy mayo.

Step 6: Assemble Your Smash Chicken Burger with Spicy Mayo & Bacon

Spread a generous layer of spicy mayo on the toasted buns, then add lettuce, tomato slices, and onions. Place the smashed chicken patty on the bun followed by two strips of crispy bacon. Finish with the top bun and serve immediately.

Pro Tips for Making Smash Chicken Burger with Spicy Mayo & Bacon

• Patty thickness: Smash the chicken thin to maximize crisp edges and fast cooking.
• Use a cast iron skillet: For even heat and the best crust on your patties.
• Don’t overcrowd the pan: Cook in batches to ensure each patty fries properly without steaming.
• Rest patties briefly: Let them rest a minute before assembling for juicier bite.
• Customize spice level: Experiment with different hot sauces or add cayenne to the mayo.

How to Serve Smash Chicken Burger with Spicy Mayo & Bacon

Garnishes

A fresh handful of crunchy pickles or a few rings of red onion add bright contrast to the richness of the burger. A sprinkle of fresh herbs like cilantro or parsley can enhance the flavor profile even more.

Side Dishes

This burger pairs wonderfully with classic fries, onion rings, or a crisp side salad full of cucumbers and cherry tomatoes for a refreshing balance. For something different, try sweet potato fries or crunchy coleslaw.

Creative Ways to Present

Try serving the Smash Chicken Burger with Spicy Mayo & Bacon on a wooden board with rustic parchment paper for that gourmet feel. Stack multiple patties for a double burger challenge or cut in half diagonally to show off the beautiful layers inside.

Make Ahead and Storage

Storing Leftovers

You can keep leftover chicken patties and cooked bacon wrapped tightly in the fridge for up to 3 days. Store buns separately in a bread bag to avoid sogginess.

Freezing

Freeze cooked chicken patties and bacon strips in airtight containers or freezer bags for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

For best results, reheat patties and bacon in a skillet over medium heat until warmed through and crisp again. Avoid microwaving if possible, as it can make the bread soggy and patties rubbery.

FAQs

Can I use chicken breast instead of ground chicken?

Ground chicken works best for smashing and forming patties, but if you prefer chicken breast, thinly slice and pound it flat before cooking. Keep in mind the texture will be different.

How spicy is the spicy mayo?

The spice level depends on how much sriracha or hot sauce you add; start small and increase to suit your taste buds.

Can I make this burger gluten-free?

Absolutely! Use gluten-free buns or wrap the burger in large lettuce leaves for a low-carb, gluten-free option.

What cheese pairs well with this burger?

Pepper jack, cheddar, or Swiss cheese melt beautifully and complement the smoky bacon and spicy mayo flavors.

How long does it take to prepare this burger?

From start to finish, it generally takes about 20-25 minutes, making it perfect for a quick and tasty meal.

Final Thoughts

The Smash Chicken Burger with Spicy Mayo & Bacon is a fantastic recipe for anyone looking to elevate a simple chicken burger with bold flavors and satisfying textures. Easy to make, endlessly customizable, and packed with ingredients you’ll love, this burger is certain to become a favorite in your kitchen. Give it a try, and get ready for some serious burger bliss!

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