Irresistible Strawberry Shortcake Swiss Roll Recipe

Get ready to fall in love with this mouthwatering Strawberry Shortcake Swiss Roll recipe that’s sweet, soft, and utterly irresistible. Whether you’re baking for a special occasion or treating yourself on a cozy afternoon, this delightful dessert combines fluffy sponge, fresh strawberries, and luscious cream in a rolled cake that’s both stunning and satisfying. It’s an easy-to-make crowd-pleaser that brings the best of classic strawberry shortcake into a fun, sliceable form perfect for sharing.

Why You’ll Love This Recipe

• Simple ingredients: Uses everyday pantry staples that come together effortlessly.
• Light and fluffy texture: The sponge cake is soft and airy, making each bite melt in your mouth.
• Fresh and vibrant flavors: Juicy strawberries and whipped cream balance sweetness perfectly.
• Visually stunning: The rolled presentation creates beautiful swirls that impress every time.
• Perfect for any occasion: From birthdays to tea time, this dessert fits in beautifully.

Ingredients You’ll Need

Each ingredient in this Strawberry Shortcake Swiss Roll is carefully chosen to create a balanced taste and tender texture. These basics ease your prep time while delivering that classic strawberry shortcake flavor in a new shape.

• Eggs: Provide structure and a light sponge texture essential for the roll.
• Granulated sugar: Sweetens the cake just enough without overpowering.
• All-purpose flour: Gives the cake the perfect crumb; sift for smoothness.
• Baking powder: Helps the sponge rise beautifully and stay fluffy.
• Salt: Enhances all flavors, balancing the sweetness nicely.
• Vanilla extract: Adds a warm, fragrant note to the cake base.
• Fresh strawberries: Provide juicy bursts and vibrant color inside the roll.
• Heavy cream: Whipped to soft peaks, it creates the luscious filling that’s light yet indulgent.
• Powdered sugar: Used in the whipped cream for smooth sweetness.

Variations for Strawberry Shortcake Swiss Roll

The beauty of this Strawberry Shortcake Swiss Roll lies in how easily you can adapt it to your preferences or dietary needs. Feel free to experiment with these variations and make the recipe your own.

• Berry mix: Swap or add raspberries, blueberries, or blackberries for a fruity medley.
• Chocolate twist: Add a teaspoon of cocoa powder to the sponge for a chocolate-berry combo.
• Dairy-free version: Use coconut cream and a dairy-free sponge alternative to keep it vegan.
• Gluten-free option: Replace flour with a gluten-free baking mix to accommodate sensitivities.
• Flavored cream: Infuse whipped cream with lemon zest or mint for a refreshing kick.

How to Make Strawberry Shortcake Swiss Roll

Step 1: Prepare the Sponge Cake

Preheat your oven to 350°F (175°C). Whisk the eggs and granulated sugar together until thick, pale, and fluffy to create the sponge’s base. This step is crucial for achieving a light texture.

Step 2: Add Dry Ingredients

Sift together flour, baking powder, and salt. Gently fold this mixture into the egg batter with vanilla extract, careful not to deflate the eggs. This creates a smooth, airy batter ready to bake.

Step 3: Bake and Roll

Pour the batter into a lined jelly roll pan, spreading evenly. Bake for about 12-15 minutes until springy to touch. While still warm, invert the cake onto a clean kitchen towel dusted with powdered sugar and roll it up carefully—this prevents cracking later.

Step 4: Prepare the Filling

Whip heavy cream and powdered sugar until soft peaks form. Slice the fresh strawberries thinly to layer inside the roll. The cream should be light but hold its shape.

Step 5: Assemble the Swiss Roll

Unroll the cooled sponge gently, spread the whipped cream evenly, and sprinkle sliced strawberries over it. Roll it up again tightly but gently, finishing with the seam side down.

Pro Tips for Making Strawberry Shortcake Swiss Roll

• Perfect whip: Chill your mixing bowl and beaters before whipping cream for the best results.
• Don’t overmix flour: Fold gently to keep the sponge light and airy.
• Roll warm: Rolling the cake when warm prevents cracking and helps it hold its shape.
• Use fresh strawberries: The flavor and juiciness make all the difference in the filling.
• Dust with powder sugar: Gives a pretty finish and adds subtle sweetness to the outside.

How to Serve Strawberry Shortcake Swiss Roll

Garnishes

Top with extra whipped cream, fresh strawberry slices, and a sprinkle of powdered sugar or even some finely chopped mint leaves for a pop of color and freshness.

Side Dishes

This Swiss roll pairs beautifully with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a cup of hot tea or coffee to balance its sweetness.

Creative Ways to Present

Slice the roll into even portions and arrange on a decorative platter with dollops of cream and scattered berries. For parties, serve individual slices on pretty plates with edible flowers for an elegant touch.

Make Ahead and Storage

Storing Leftovers

Wrap the Swiss roll tightly in plastic wrap and keep it in the refrigerator for up to 2 days to maintain freshness and moisture.

Freezing

You can freeze the Swiss roll wrapped in plastic and aluminum foil for up to a month. Thaw it overnight in the fridge before serving for the best texture.

Reheating

This dessert is best enjoyed chilled, so there’s no need to reheat. If you prefer, let slices sit at room temperature for 15 minutes before eating for a softer bite.

FAQs

Can I use frozen strawberries in the Strawberry Shortcake Swiss Roll?

Yes, you can, but be sure to thaw and drain them well to avoid excess moisture that could make the cake soggy.

How long does the Swiss roll last once assembled?

Stored properly in the fridge, it stays fresh and delicious for up to 2 days.

Is it possible to make this recipe dairy-free?

Absolutely! Substitute the heavy cream with coconut cream or another dairy-free alternative and use a suitable sponge recipe free of dairy.

My cake cracked when rolling. How do I prevent that?

Rolling the cake while it’s still warm and using a clean, powdered sugar-dusted towel helps prevent cracks.

Can I use other fruits besides strawberries?

Definitely! Blueberries, raspberries, or peaches all make excellent fillings for a new flavor twist.

Final Thoughts

This Strawberry Shortcake Swiss Roll is a delightful twist on a beloved classic that’s sure to brighten any table and mood. With its soft sponge and fresh strawberry cream filling, it’s the kind of dessert you’ll want to share and savor again and again. So grab your ingredients and give this recipe a try—you’ll be rewarded with smiles and sweet memories.

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