Why BLT Chicken Salad with Avocado is a Must-Try

BLT Chicken Salad with Avocado

Discover the creamy, crispy flavors of BLT Chicken Salad with Avocado, a fresh, delicious twist perfect for any meal or snack. This vibrant dish combines tender chicken, crisp bacon, juicy tomatoes, and creamy avocado for a salad that is both satisfying and packed with flavor. Whether you’re craving something light and healthy or a hearty lunch, BLT Chicken Salad with Avocado hits the spot with its perfect blend of textures and taste.

Why You’ll Love This Recipe

  • Bold flavor harmony: The smoky bacon, juicy tomatoes, and creamy avocado create a mouthwatering combination you won’t forget.
  • Easy to prepare: With simple ingredients and straightforward steps, you can whip this up in no time.
  • Perfect for any occasion: Whether it’s a quick lunch, picnic, or snack, this salad fits perfectly into your day.
  • Healthy and filling: Packed with protein and healthy fats, it keeps you energized without feeling heavy.
  • Customizable: Add your favorite veggies or swap ingredients for dietary preferences to make it truly yours.

Ingredients You’ll Need

The ingredients for BLT Chicken Salad with Avocado are refreshingly simple yet essential for balancing flavor, texture, and color. Each plays a vital role: the creamy avocado softens the crisp bacon’s saltiness while fresh tomatoes add a burst of brightness.

  • Cooked chicken breast: Shredded or cubed, it provides lean protein and a tender base for the salad.
  • Crispy bacon: Fried until crunchy, it adds wonderful smokiness and a satisfying crunch.
  • Ripe avocado: Sliced or diced to deliver smooth creaminess and healthy fats.
  • Fresh cherry tomatoes: Halved, they introduce juicy freshness and vibrant color.
  • Mixed greens or romaine lettuce: For a crisp, leafy foundation that balances the richer ingredients.
  • Red onion: Thinly sliced to add a hint of sharpness without overpowering the dish.
  • Mayonnaise or Greek yogurt: Used in the dressing, it ties everything together with a luscious texture.
  • Lemon juice or apple cider vinegar: Adds a refreshing tang to brighten the overall flavor.
  • Salt and pepper: To season and enhance each ingredient’s natural taste.
  • Optional herbs: Such as fresh parsley or chives to elevate aroma and freshness.

Variations for BLT Chicken Salad with Avocado

One of the great things about BLT Chicken Salad with Avocado is how easy it is to personalize. Feel free to mix things up based on what you have on hand or your dietary needs. Here are some fun ways to customize it:

  • Swap the protein: Use grilled turkey or tofu for a different but delicious twist.
  • Spicy kick: Add diced jalapeños or a drizzle of hot sauce to bring some heat.
  • Make it dairy-free: Replace mayonnaise with avocado oil-based dressing or coconut yogurt.
  • Add crunch: Toss in sunflower seeds, toasted nuts, or crispy chickpeas for extra texture.
  • Mix up the greens: Try kale, spinach, or arugula for varied flavors and nutrients.
Why BLT Chicken Salad with Avocado is a Must-Try

How to Make BLT Chicken Salad with Avocado

Step 1: Prepare the Ingredients

Start by cooking the chicken breast thoroughly, whether baked, grilled, or pan-seared, then let it cool before cubing or shredding. Cook the bacon until crispy and set it aside to drain on a paper towel. Wash and dry your greens, then slice the avocado, cherry tomatoes, and red onion.

Step 2: Make the Dressing

In a small bowl, whisk together mayonnaise or Greek yogurt with fresh lemon juice or apple cider vinegar. Season with salt and pepper to taste. This simple dressing brings creaminess and brightness that coat the salad perfectly.

Step 3: Assemble the Salad

In a large bowl, combine the greens, chicken, bacon, tomatoes, avocado, and red onion. Drizzle the dressing on top, then gently toss everything until each ingredient is well coated but the avocado stays intact.

Step 4: Serve Immediately

For the best experience, serve the salad right away to enjoy the crispy bacon and creamy avocado at their freshest. Garnish with fresh herbs if you like!

Pro Tips for Making BLT Chicken Salad with Avocado

  • Use ripe but firm avocado: So it holds its shape and adds creaminess without turning mushy.
  • Let bacon drain well: To keep the salad from becoming greasy and soggy.
  • Chill ingredients: Cold chicken and fresh vegetables make the salad more refreshing.
  • Cut avocado last: To prevent it from browning quickly before serving.
  • Prep dressing ahead: Saves time and lets flavors meld for a tastier salad.

How to Serve BLT Chicken Salad with Avocado

Garnishes

Adding a sprinkle of fresh parsley, chives, or even crispy fried shallots elevates both flavor and presentation, making your salad look as good as it tastes.

Side Dishes

Pair your BLT Chicken Salad with crusty bread, garlic toast, or a light soup to create a balanced and satisfying meal.

Creative Ways to Present

Serve the salad in avocado halves for a stunning presentation, or stuff it into whole grain pita pockets to make a portable, handheld meal perfect for lunch on the go.

Make Ahead and Storage

Storing Leftovers

Store leftover salad in an airtight container in the refrigerator for up to two days. Keep the avocado separated and add it fresh when ready to serve to avoid browning.

Freezing

This salad is best enjoyed fresh, as freezing avocados and lettuce leads to texture changes and watery results after thawing.

Reheating

If your chicken is cold, simply warm it separately before adding it to the rest of the salad to maintain optimal texture and flavor.

FAQs

Can I use other greens besides lettuce?

Absolutely! Spinach, kale, or arugula all work beautifully and add unique flavors and nutrients to your salad.

Is this recipe suitable for meal prep?

Yes, just keep the avocado and dressing separate until serving to maintain freshness and texture.

Can I make this salad vegan?

Yes, by replacing chicken with chickpeas or tempeh and using a vegan mayo or dressing, you can easily enjoy a vegan version.

What type of bacon works best?

Regular smoked bacon offers classic flavor, but turkey bacon is a leaner alternative that still adds great texture.

How do I prevent avocado from browning?

Keep the avocado in an airtight container with a little lemon juice or add it just before serving for the best appearance and taste.

Final Thoughts

BLT Chicken Salad with Avocado is a wonderful combination of flavors and textures that feels both indulgent and wholesome. Once you try this recipe, it’ll quickly become a favorite go-to meal for busy days or relaxed weekends. So grab your ingredients and treat yourself to this vibrant, tasty salad—you won’t regret it!

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BLT Chicken Salad with Avocado

BLT Chicken Salad with Avocado is a creamy, crispy, and vibrant salad that combines tender cooked chicken, smoky bacon, fresh cherry tomatoes, creamy avocado, and crisp greens. Perfect for a light yet satisfying meal or snack, this salad offers a delightful blend of flavors and textures, with a simple, tangy dressing that ties it all together. It’s easy to prepare, healthy, customizable, and ideal for any occasion.

  • Author: Judy
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 2-3 servings 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Proteins

  • 1 cup cooked chicken breast, shredded or cubed
  • 4 slices crispy bacon, fried and crumbled

Fresh Produce

  • 1 ripe avocado, sliced or diced
  • 1 cup fresh cherry tomatoes, halved
  • 3 cups mixed greens or romaine lettuce, washed and dried
  • 1/4 cup red onion, thinly sliced
  • Optional herbs: 2 tablespoons fresh parsley or chives, chopped

Dressing

  • 3 tablespoons mayonnaise or Greek yogurt
  • 1 tablespoon fresh lemon juice or apple cider vinegar
  • Salt and pepper, to taste

Instructions

  1. Prepare the Ingredients: Cook the chicken breast thoroughly by baking, grilling, or pan-searing. Allow it to cool before cubing or shredding. Fry the bacon until crispy, then drain on paper towels. Wash and dry the greens thoroughly. Slice the avocado, halve the cherry tomatoes, and thinly slice the red onion.
  2. Make the Dressing: In a small bowl, whisk together mayonnaise or Greek yogurt with fresh lemon juice or apple cider vinegar. Season with salt and pepper to taste. This dressing will add creaminess and brightness to the salad.
  3. Assemble the Salad: In a large bowl, combine the greens, chicken, bacon, cherry tomatoes, avocado, and red onion. Drizzle the dressing over the ingredients, then gently toss until everything is evenly coated without breaking apart the avocado.
  4. Serve Immediately: Enjoy the salad right away to experience the fresh, crispy bacon and creamy avocado at their best. Garnish with fresh herbs if desired.

Notes

  • Use ripe but firm avocado to maintain its shape and creamy texture without becoming mushy.
  • Drain bacon well to prevent the salad from becoming greasy or soggy.
  • Chill chicken and vegetables before assembling for a refreshing salad.
  • Cut the avocado last to avoid browning before serving.
  • Prepare the dressing ahead of time to allow flavors to meld and save preparation time.

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 650 mg
  • Fat: 25 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 5 g
  • Protein: 25 g
  • Cholesterol: 80 mg

Keywords: BLT salad, chicken salad, avocado salad, healthy salad, easy lunch, gluten free, bacon salad, creamy salad

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