Sweetened Condensed Milk Snowball Cookies

If you’re craving a cookie that’s irresistibly buttery, tender, and coated in a snowy blanket of powdered sugar, you’re in for a treat with Sweetened Condensed Milk Snowball Cookies. This delightful recipe combines the richness of sweetened condensed milk with the classic melt-in-your-mouth texture of traditional snowball cookies, making it perfect for holidays, special occasions, or just because. Easy to whip up yet incredibly satisfying, these cookies will quickly become a beloved favorite in your baking repertoire.

Why You’ll Love This Recipe

• Effortless baking: Uses simple, pantry-friendly ingredients and straightforward steps ideal for all skill levels.
• Rich, buttery flavor: Sweetened condensed milk adds deep creaminess and moistness you won’t find in typical snowball cookies.
• Melt-in-your-mouth texture: The cookies are tender and soft, crumbling delicately with each bite.
• Perfect for gifting: Their elegant snowy look makes them a beautiful homemade gift for any occasion.
• Versatile and customizable: Easily adapted to include nuts, spices, or dairy-free options.

Ingredients You’ll Need

This Sweetened Condensed Milk Snowball Cookies recipe features a handful of key ingredients that each play a vital role in delivering that perfect balance of taste and texture. Every element, from the buttery base to the delicate coating, works harmoniously to create a cookie that’s both delicious and visually inviting.

• All-purpose flour: The foundation providing structure and that classic crumb texture.
• Sweetened condensed milk: Adds moisture, sweetness, and a rich, creamy flavor.
• Unsalted butter: Essential for a tender bite and rich buttery taste; softened for easy mixing.
• Powdered sugar: Used for rolling the cookies to create their iconic snowy exterior.
• Vanilla extract: Enhances flavor with a warm, aromatic note.
• Chopped nuts (optional): Walnuts or pecans add a pleasant crunch and nutty dimension.
• Salt: Balances the sweetness and enhances the overall flavor.

Variations for Sweetened Condensed Milk Snowball Cookies

Ready to personalize your Sweetened Condensed Milk Snowball Cookies? These variations allow you to customize your batch by flavor, texture, or dietary preferences without any fuss.

• Nut-free version: Simply omit nuts or substitute with seeds for a safe option.
• Chocolate twist: Add cocoa powder to the dough or dip finished cookies in melted chocolate.
• Spiced snowballs: Incorporate cinnamon, nutmeg, or cardamom for a cozy, aromatic touch.
• Gluten-free adaptation: Replace all-purpose flour with a gluten-free blend suitable for baking.
• Vegan-friendly: Use vegan butter substitutes and sweetened condensed coconut milk alternative.

How to Make Sweetened Condensed Milk Snowball Cookies

Step 1: Prepare Your Ingredients

Start by softening the unsalted butter to room temperature for easy mixing. Measure out all ingredients accurately, and if using nuts, chop them finely to ensure even distribution.

Step 2: Mix Butter and Sweetened Condensed Milk

In a large bowl, cream the softened butter with sweetened condensed milk until light and fluffy. This creamy base sets the stage for tender, flavorful cookies.

Step 3: Add Vanilla and Dry Ingredients

Mix in vanilla extract, salt, and gradually stir in the all-purpose flour, combining carefully to avoid overmixing. If adding nuts or spices, fold them in now to spread flavor evenly.

Step 4: Shape the Cookies

Roll the dough into small, even-sized balls, about 1 inch in diameter, to ensure uniform baking and that classic “snowball” shape.

Step 5: Bake to Perfection

Place the cookies on a parchment-lined baking sheet spaced apart. Bake at 350°F (175°C) for 12-15 minutes, or until the edges just start to turn light golden.

Step 6: Coat with Powdered Sugar

While still warm, roll the cookies generously in powdered sugar, then allow them to cool completely. Once cooled, for an extra snowy effect, roll them again in powdered sugar.

Pro Tips for Making Sweetened Condensed Milk Snowball Cookies

• Use room temperature butter: Ensures smooth mixing and prevents greasy dough.
• Don’t overmix: Helps maintain tenderness by avoiding gluten development.
• Chill the dough if needed: If too soft, refrigerate for 30 minutes to handle more easily.
• Bake evenly sized balls: For consistent baking time and texture.
• Double-roll in powdered sugar: Guarantees that iconic snowy finish.

How to Serve Sweetened Condensed Milk Snowball Cookies

Garnishes

Enhance presentation by sprinkling with additional powdered sugar or finely chopped nuts. For festive occasions, add edible glitter or a light dusting of cinnamon.

Side Dishes

These cookies pair beautifully with warm beverages like coffee, hot chocolate, or spiced tea, adding a cozy complement to their sweet flavor.

Creative Ways to Present

Present your cookies on a tiered dessert tray for gatherings or packaged in clear boxes tied with ribbon for charming homemade gifts that wow.

Make Ahead and Storage

Storing Leftovers

Store your Sweetened Condensed Milk Snowball Cookies in an airtight container at room temperature for up to a week while retaining softness and freshness.

Freezing

Freeze uncoated cookies in a sealed container or freezer bag for up to 3 months, then roll in powdered sugar once thawed to maintain that fresh, snowy texture.

Reheating

Cookies can be gently warmed in a low oven (about 300°F/150°C) for a few minutes to refresh their soft texture before serving.

FAQs

Can I use sweetened condensed coconut milk instead of dairy?

Yes, sweetened condensed coconut milk works as a dairy-free substitute, giving your cookies a subtle coconut flavor and keeping the moisture intact.

Are Sweetened Condensed Milk Snowball Cookies gluten-free?

The original recipe uses all-purpose flour, but you can easily swap in a gluten-free flour blend to make them suitable for gluten-sensitive diets.

How long do these cookies stay fresh?

When stored properly in an airtight container at room temperature, the cookies maintain their quality for up to 7 days.

Can I add nuts to these cookies?

Definitely! Adding chopped walnuts or pecans adds texture and a delicious nutty flavor that complements the buttery dough.

Why are my cookies not melting in my mouth?

Make sure not to overmix the dough and use softened butter; overworking the flour or using cold butter can result in denser cookies.

Final Thoughts

Sweetened Condensed Milk Snowball Cookies are a wonderfully simple yet decadent treat guaranteed to bring smiles and warmth wherever they go. Whether you’re baking for yourself, family, or friends, this recipe’s tender crumb and snowy sweetness will make it a cherished staple. Give these cookies a try and delight in every buttery, melt-in-your-mouth bite!

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