Chicken Cordon Bleu with Swiss Cheese Sauce

Get ready to impress your taste buds with this easy-to-make Chicken Cordon Bleu with Swiss Cheese Sauce. This classic dish brings together tender chicken breasts stuffed with flavorful ham and melted Swiss cheese, all coated in a crispy breadcrumb crust and topped with a luscious, creamy Swiss cheese sauce. Perfect for quick weeknight dinners or special occasions, this recipe combines rich flavors and simple ingredients for a satisfying meal that everyone will love.

Why You’ll Love This Recipe

• Effortless elegance: Chicken Cordon Bleu with Swiss Cheese Sauce looks gourmet but is surprisingly easy to prepare at home.
• Perfectly balanced flavors: The savory ham, creamy Swiss cheese, and crispy coating complement each other beautifully.
• Quick cooking time: Ready in under an hour, it’s ideal for busy weeknights and last-minute guests.
• Customizable: Easily swap ingredients to suit your preference or dietary needs without losing any of the charm.
• Kid-friendly: A comforting classic that even picky eaters tend to love.

Ingredients You’ll Need

These simple but essential ingredients work together to create a dish that’s bursting with flavor, texture, and visual appeal. Each element plays a role, from juicy chicken breasts to the nutty Swiss cheese sauce.

• Boneless, skinless chicken breasts: The tender base that’s easy to stuff and cook evenly.
• Swiss cheese slices: Adds a creamy, slightly nutty flavor that melts perfectly.
• Thinly sliced ham: Provides a savory, salty contrast and classic cordon bleu taste.
• Bread crumbs: For that crispy golden crust that adds irresistible crunch.
• Eggs: Helps the bread crumbs stick to the chicken, ensuring a perfect crust.
• Flour: Lightly coats the chicken to create a base for the egg wash and breading.
• Butter and milk: Key components for making the rich Swiss cheese sauce.
• Grated Swiss cheese: Melts into the sauce for a smooth, velvety finish.
• Dijon mustard: Adds a subtle tang to the cheese sauce, balancing richness.
• Salt and pepper: Simple seasoning to enhance all the flavors.

Variations for Chicken Cordon Bleu with Swiss Cheese Sauce

Feel free to make this classic recipe your own! Whether you’re accommodating dietary needs or experimenting with new flavors, Chicken Cordon Bleu with Swiss Cheese Sauce is easily adaptable.

• Healthier version: Use whole wheat bread crumbs and low-fat cheese to lighten the dish.
• Different cheese options: Substitute Swiss with Gruyere or mozzarella for a unique twist.
• Gluten-free adaptation: Swap breadcrumbs for almond flour or gluten-free panko.
• Spicy kick: Add a pinch of cayenne or smoked paprika to the breading mix for heat.
• Vegetarian alternative: Replace ham with sautéed mushrooms or spinach for a meatless option.

How to Make Chicken Cordon Bleu with Swiss Cheese Sauce

Step 1: Prepare the Chicken

Start by placing your chicken breasts between two sheets of plastic wrap or parchment paper and gently pound them to an even thickness using a meat mallet or rolling pin. This ensures they cook evenly and are easy to roll.

Step 2: Add Ham and Cheese

Lay a slice of ham and a slice of Swiss cheese on each flattened chicken breast. Roll up each breast tightly, securing with toothpicks if needed to keep everything inside during cooking.

Step 3: Bread the Chicken

Coat each rolled chicken piece first in flour, then dip into beaten eggs, and finally roll it in bread crumbs until completely covered. This triple-layer helps create that signature crunchy crust.

Step 4: Cook the Chicken

Heat a skillet with some oil or butter over medium heat. Brown each roll on all sides for about 3-4 minutes until golden, then transfer to a baking dish and finish cooking in a preheated oven at 375°F (190°C) for 20-25 minutes until the chicken is cooked through.

Step 5: Make the Swiss Cheese Sauce

In a small saucepan, melt butter over medium heat. Whisk in flour and cook for a minute to form a roux. Gradually add milk, whisking constantly until smooth and thickened. Stir in grated Swiss cheese and Dijon mustard, cooking until melted and creamy. Season with salt and pepper to taste.

Step 6: Serve

Remove toothpicks from the chicken rolls, slice if desired, and generously spoon the Swiss cheese sauce over each serving. Enjoy the perfect harmony of crispy, creamy, and savory flavors!

Pro Tips for Making Chicken Cordon Bleu with Swiss Cheese Sauce

• Pound evenly: Ensuring uniform thickness helps the chicken cook through without drying out.
• Secure with toothpicks: Prevents the filling from spilling out during cooking for a neat presentation.
• Don’t skip the sauce: The Swiss cheese sauce is what takes this dreamy dish over the top.
• Bread crumb variety: Panko crumbs make a lighter, crunchier crust compared to regular bread crumbs.
• Rest before slicing: Let the chicken sit a few minutes after baking to keep it juicy and hold its shape.

How to Serve Chicken Cordon Bleu with Swiss Cheese Sauce

Garnishes

A sprinkle of fresh chopped parsley or chives adds a pop of color and a subtle fresh aroma that brightens the rich flavors of the dish.

Side Dishes

Pair this dish with creamy mashed potatoes, steamed green beans, or a crisp mixed green salad to balance the indulgence with fresh and simple sides.

Creative Ways to Present

Slice the chicken into medallions for a stunning plated presentation or serve whole for a rustic, family-style feel. Drizzle the Swiss cheese sauce artistically for added elegance.

Make Ahead and Storage

Storing Leftovers

Keep leftover Chicken Cordon Bleu with Swiss Cheese Sauce in an airtight container in the refrigerator for up to 3 days, making sure to store the sauce separately to maintain its texture.

Freezing

You can freeze the cooked chicken rolls without sauce for up to 2 months. Wrap each roll tightly in plastic wrap and place in a freezer-safe bag. Thaw overnight in the fridge before reheating and preparing fresh sauce.

Reheating

Reheat gently in a 350°F (175°C) oven until warmed through to avoid drying out the chicken. Reheat the Swiss cheese sauce on the stove with a splash of milk to restore its creaminess before serving.

FAQs

Can I use other cheeses besides Swiss?

Absolutely! Gruyere, mozzarella, or even a mild cheddar work well as substitutes, offering different flavor profiles while maintaining that melty cheese goodness.

Is there a vegetarian version of Chicken Cordon Bleu?

Yes! You can replace the chicken and ham with eggplant or zucchini slices stuffed with cheese and spinach, creating a delicious vegetarian twist.

How do I prevent the chicken from drying out?

The key is pounding the chicken evenly and not overcooking it; finishing in the oven after browning the crust locks in the juices for tender results.

Can this recipe be made gluten-free?

Definitely! Use gluten-free bread crumbs or crushed gluten-free crackers, and ensure your flour substitute is also gluten-free to maintain a crispy texture.

What’s the best way to serve leftovers?

Leftovers are great cold in sandwiches or gently reheated with fresh sauce for a quick and satisfying meal.

Final Thoughts

If you’re craving a comforting yet elegant dish, Chicken Cordon Bleu with Swiss Cheese Sauce is your new go-to. With its simple ingredients, straightforward process, and utterly delicious results, this recipe is perfect for impressing guests or enjoying a cozy night in. Give it a try, and watch it become a family favorite in no time!

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