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Air Fryer Banana Chips

Air Fryer Banana Chips
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Air Fryer Banana Chips are a quick, healthy, and crunchy snack that balances natural banana sweetness with a crispy texture. Made with minimal oil and simple ingredients, these chips are perfect for guilt-free snacking at home or on the go. Customize with your favorite spices or sweeteners for a personalized treat that’s easy to prepare and store.

Ingredients

Scale

Main Ingredients

  • 2–3 firm, slightly underripe bananas
  • 1 teaspoon olive oil or coconut oil (optional)
  • Pinch of salt

Optional Ingredients for Flavor Variations

  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon chili powder
  • 1 teaspoon sugar (for sweet cinnamon version)
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • Dash of cayenne pepper
  • 1/2 teaspoon cornstarch (for extra crunch)

Instructions

  1. Prepare the Bananas: Peel the bananas and slice them thinly and evenly, about 1/8 inch thick. Uniform thickness ensures even cooking and the best crisp texture.
  2. Season the Slices: Gently toss the banana slices with a small amount of your chosen oil and seasoning (salt plus optional spices). Make sure each slice is lightly coated but not drenched.
  3. Preheat the Air Fryer: Set the air fryer temperature to 350°F (175°C) and let it fully preheat. This step is important to achieve maximum crispness.
  4. Arrange the Slices: Place the banana slices in a single layer inside the air fryer basket, avoiding overlap. Cook in batches if needed for even airflow and cooking.
  5. Cook Until Crispy: Air fry the slices for 10 to 15 minutes, flipping them halfway through to ensure even cooking. Keep a close eye near the end to prevent burning.
  6. Cool Completely: Transfer the cooked chips to a wire rack and let them cool completely. Cooling allows the chips to harden and reach peak crispness.

Notes

  • Choose firm, slightly underripe bananas for crispier results; overly ripe bananas can be chewy.
  • Use a mandoline slicer for uniform thin slices to ensure even cooking.
  • Do not overcrowd the air fryer basket to allow proper hot air circulation.
  • Flip the chips halfway through cooking to avoid uneven baking and burning.
  • Allow the chips to cool completely before storing to maintain their crunch.
  • Store leftover chips in an airtight container at room temperature for up to 4 days.
  • If chips soften after cooling or storage, reheat at 300°F for 2-3 minutes in the air fryer to restore crispness.

Nutrition

Keywords: banana chips, air fryer snack, healthy snack, gluten free chips, crunchy banana chips, homemade banana chips

Find it online: https://dailydishez.com/air-fryer-banana-chips/