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Air Fryer Garlic Parmesan Fries

Air Fryer Garlic Parmesan Fries
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These Air Fryer Garlic Parmesan Fries are a quick, easy, and healthier alternative to traditional deep-fried fries. Crispy russet potatoes are air-fried to perfection, then tossed with savory garlic powder, nutty Parmesan cheese, and fresh parsley, creating a deliciously cheesy and flavorful snack or side dish. Perfect for busy nights and customizable with various seasoning options, these fries satisfy salty, cheesy cravings without the mess or excess oil.

Ingredients

Scale

Main Ingredients

  • 3 large Russet Potatoes (about 1.5 pounds), peeled and cut into 1/4 to 1/2 inch sticks
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • Salt, to taste
  • Black Pepper, to taste

Toppings

  • 1/2 cup Grated Parmesan Cheese
  • 2 tablespoons Fresh Parsley, chopped

Instructions

  1. Prep the Potatoes: Wash and peel the russet potatoes. Cut them into evenly sized sticks about 1/4 to 1/2 inch thick to ensure they cook and crisp evenly.
  2. Soak and Dry: Place the cut potato sticks into cold water and soak for at least 30 minutes to remove excess starch, which helps create crispier fries. Drain and pat dry completely with a clean kitchen towel.
  3. Season the Fries: In a large bowl, toss the dried potato sticks with olive oil, garlic powder, salt, and black pepper until they are evenly coated.
  4. Air Fry to Perfection: Preheat the air fryer to 380°F (193°C). Arrange the fries in a single layer inside the basket without overcrowding. Cook for 15 to 20 minutes, shaking the basket halfway through to ensure even cooking and crispiness.
  5. Add Parmesan and Parsley: When the fries are golden and crispy, transfer them to a large bowl. Immediately sprinkle grated Parmesan cheese and chopped fresh parsley over the fries. Toss gently so the cheese melts slightly onto the hot fries.
  6. Serve and Enjoy: Serve the fries hot with your favorite dipping sauce or enjoy them as they are to savor the bold garlic and cheesy flavors.

Notes

  • Cut fries uniformly to ensure even cooking times and consistent crispiness.
  • Drying the potatoes thoroughly after soaking is crucial to achieving crispy fries.
  • Cook fries in a single layer to allow proper air circulation for even crisping.
  • Shake the air fryer basket halfway through cooking to prevent sticking and promote uniform browning.
  • Add Parmesan cheese after cooking to avoid burning it yet allow it to melt nicely on hot fries.
  • Store leftover fries in an airtight container in the refrigerator for up to 3 days; avoid sealing while hot or damp.
  • Freeze uncooked, seasoned fries in a single layer until solid, then transfer to freezer bags for up to 1 month.
  • Reheat fries in the air fryer at 350°F (175°C) for 5-7 minutes to restore crispness; avoid microwaving.

Nutrition

Keywords: Air Fryer, Garlic Parmesan Fries, Crispy Fries, Healthy Snack, Easy Side Dish, Vegetarian, Gluten Free

Find it online: https://dailydishez.com/air-fryer-garlic-parmesan-fries/