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Alice Springs Chicken with Bacon & Cheddar Cheese

Alice Springs Chicken with Bacon & Cheddar Cheese
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Enjoy the rich and comforting flavors of Alice Springs Chicken with Bacon & Cheddar Cheese, featuring tender grilled chicken breasts topped with crispy bacon, melted sharp cheddar cheese, and savory ranch seasoning. This quick and easy meal is ready in under 30 minutes and perfect for lunch, dinner, or a hearty brunch, making it a crowd-pleaser with its smoky, cheesy, and satisfying taste.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 teaspoons ranch seasoning
  • 1 tablespoon olive oil (or reserved bacon fat)

Bacon and Cheese

  • 6 thick-cut bacon strips
  • 4 slices sharp cheddar cheese

Optional

  • Honey mustard sauce, for drizzling

Instructions

  1. Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, garlic powder, and ranch seasoning to infuse authentic Alice Springs flavors.
  2. Cook the Bacon: In a skillet over medium heat, cook the bacon strips until crispy. Remove bacon and drain on paper towels. When cool, chop or crumble into bite-sized pieces. Reserve the bacon fat in the pan for cooking the chicken.
  3. Sear the Chicken: Heat olive oil or reserved bacon fat in the same skillet over medium-high heat. Add the seasoned chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through (internal temperature 165°F/75°C).
  4. Add Cheese and Bacon: Reduce heat to low. Place a slice of cheddar cheese on top of each chicken breast, then evenly sprinkle the chopped bacon pieces over the cheese. Cover the skillet briefly to allow the cheese to melt and combine with the bacon.
  5. Serve: Once the cheese is melted and bubbly, carefully transfer the chicken to plates. Optionally, drizzle with honey mustard sauce for a perfect tangy finish.

Notes

  • Use fresh, high-quality chicken breasts for juicier and more tender results.
  • Monitor the chicken’s internal temperature to avoid overcooking and dryness.
  • Render and use bacon fat for searing the chicken to boost richness and flavor.
  • Cover the skillet when melting cheese to speed the process and keep the chicken warm.
  • Let the chicken rest for 5 minutes after cooking to allow juices to redistribute.

Nutrition

Keywords: Alice Springs chicken, bacon, cheddar cheese, grilled chicken, smoky chicken, comfort food, quick dinner, easy chicken recipe

Find it online: https://dailydishez.com/alice-springs-chicken-with-bacon-cheddar-cheese/