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Apple Cinnamon Baked Oatmeal

Apple Cinnamon Baked Oatmeal
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Apple Cinnamon Baked Oatmeal is a comforting and wholesome breakfast dish that combines tender baked oats with fresh apples and warm cinnamon spices. Perfect for chilly mornings, this hearty recipe is easy to prepare, customizable to dietary preferences, and packed with fiber and vitamins to keep you energized throughout the day.

Ingredients

Scale

Main Ingredients

  • 1 1/2 cups rolled oats
  • 2 medium fresh apples, peeled, cored, and diced
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups milk or plant-based milk
  • 1/4 cup maple syrup or honey
  • 1 large egg
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Optional Ingredients

  • 1/2 cup chopped nuts or seeds (e.g., walnuts, pecans)
  • Additional spices like nutmeg, cloves, or allspice to taste
  • Dark chocolate chips for added sweetness
  • Flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water) for vegan option

Instructions

  1. Preheat and Prepare: Begin by preheating your oven to 350°F (175°C) and lightly greasing your baking dish to prevent sticking and promote a golden crust.
  2. Mix Dry Ingredients: In a medium bowl, combine rolled oats, baking powder, salt, and cinnamon. Stir well to evenly distribute the spices and leavening agents.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, vanilla extract, and maple syrup (or honey) until fully blended, creating a smooth batter that will soak into the oats.
  4. Add Apples and Mix Together: Fold the diced fresh apples into the dry ingredients, then pour in the wet mixture. Stir gently until everything is nicely combined. Add optional nuts, seeds, or spices if desired.
  5. Bake Until Golden: Transfer the oatmeal mixture into the prepared baking dish. Bake in the preheated oven for 30 to 40 minutes, or until the top is golden brown and the center is set. A toothpick inserted should come out mostly clean.
  6. Cool and Serve: Allow the baked oatmeal to cool slightly before slicing to let it firm up. Serve warm, optionally garnished with a dusting of cinnamon, drizzle of maple syrup, toasted nuts, fresh fruit, or a dollop of Greek yogurt.

Notes

  • Use fresh, crisp apples for the best texture and flavor.
  • Don’t skip the cinnamon—it’s essential for the signature taste.
  • Cut apples evenly for consistent baking and texture.
  • Let the oatmeal rest after baking for cleaner slices and better presentation.
  • Experiment with different types of milk to adjust flavor and creaminess.
  • Certified gluten-free oats can be used to make this recipe gluten-free.
  • For a vegan version, replace eggs with flax eggs and use plant-based milk.
  • You can prepare the mixture the night before and bake fresh in the morning.
  • Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
  • Reheat leftovers with a splash of milk to maintain moist texture.

Nutrition

Keywords: apple cinnamon baked oatmeal, baked oatmeal, healthy breakfast, gluten free oatmeal, comforting breakfast, vegan option, easy breakfast recipe

Find it online: https://dailydishez.com/apple-cinnamon-baked-oatmeal/