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Apple Fries

Apple Fries
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Apple Fries are a fun, crispy, and easy-to-make snack or dessert that transforms fresh apples into thin, golden fries coated with a sweet, crunchy glaze. Perfect as a healthier alternative to traditional fries or a unique treat, they offer a natural sweetness and irresistible crunch.

Ingredients

Scale

Main Ingredients

  • 3 large firm apples (such as Granny Smith or Honeycrisp)
  • 1/2 cup all-purpose flour (or almond/coconut flour for gluten-free option)
  • 1 tsp cinnamon
  • 2 tbsp granulated sugar
  • Pinch of salt
  • 2 tbsp butter or oil (coconut or avocado oil for dairy-free)
  • Optional: 1 tsp vanilla extract

Instructions

  1. Prepare the Apples: Wash and dry the apples thoroughly. Slice them into thin, fry-like strips about a quarter-inch thick, removing the core to ensure uniform cooking and a perfect crisp texture.
  2. Mix the Coating: In a bowl, combine the flour, granulated sugar, cinnamon, and salt. If using, add the vanilla extract and stir well to create a flavorful coating mixture.
  3. Coat the Apple Slices: Lightly brush the apple slices with melted butter or oil, then toss them in the flour mixture to evenly coat each slice with a flavorful crust.
  4. Cook to Perfection: Heat a skillet over medium heat with some butter or oil. Add the coated apple fries in a single layer without overcrowding. Cook for 2-3 minutes per side until golden brown and crispy. Alternatively, bake in the oven at 425°F (220°C) for about 15 minutes, flipping halfway through.
  5. Serve Warm: Transfer the cooked apple fries to a paper towel-lined plate to drain excess oil, then serve immediately for the best crunch and flavor.

Notes

  • Choose crisp apples with balanced sweet and tart flavors like Granny Smith or Honeycrisp for best results.
  • Pat apple slices dry before coating to help the batter stick and ensure crispiness.
  • Do not overcrowd the pan; cook in batches if needed for even heat distribution and maximum crunch.
  • Use medium heat to prevent burning the coating or making the apples soggy.
  • Serve immediately to maintain optimal crispness.

Nutrition

Keywords: apple fries, crispy apple snack, baked apple fries, healthy snack, gluten-free apple fries, apple dessert

Find it online: https://dailydishez.com/apple-fries/