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Avocado Chicken Salad with Bacon

Avocado Chicken Salad with Bacon
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Avocado Chicken Salad with Bacon is a creamy, crispy, and fresh dish packed with flavor. Combining tender rotisserie chicken, ripe avocado, smoky crispy bacon, and zesty red onion, this salad is perfect for lunch, dinner, or a satisfying snack. The dressing of Greek yogurt or mayonnaise with fresh lime juice adds a tangy creaminess that keeps the salad vibrant and delicious. Easy to prepare and highly versatile, it’s great served on its own, in sandwiches, or over greens.

Ingredients

Scale

Salad Ingredients

  • 2 cups cooked chicken, shredded or diced rotisserie chicken
  • 1 ripe avocado, cut into cubes
  • 4 slices crispy bacon, crumbled
  • 1/4 cup red onion, finely diced
  • 2 tablespoons fresh cilantro or parsley, chopped

Dressing

  • 1/4 cup Greek yogurt or mayonnaise
  • 1 tablespoon fresh lime juice
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare Your Ingredients: Start by cooking or prepping your chicken. Shred or dice the meat into bite-sized pieces. Fry or bake the bacon until crispy, then crumble it into small pieces. Dice the red onion finely and chop fresh herbs. Cut, pit, and cube the ripe avocado just before mixing to maintain freshness.
  2. Mix the Dressing: In a bowl, combine Greek yogurt or mayonnaise with fresh lime juice, salt, and pepper. Whisk until smooth to create the creamy dressing that will tie all ingredients together.
  3. Combine All Ingredients: In a large mixing bowl, gently toss the shredded chicken, diced avocado, crumbled bacon, chopped onion, and herbs with the dressing. Mix carefully to avoid mashing the avocado but ensure everything is well coated.
  4. Taste and Adjust: Give your salad a taste test and adjust seasoning as needed. Add an extra squeeze of lime or a pinch of salt if you want more brightness or depth of flavor.

Notes

  • Use fresh avocados: Choose ripe but firm avocados to avoid mushiness and browning too quickly.
  • Keep bacon crispy: Cook bacon until just crisp, then drain on paper towels to maintain crunch without excess grease.
  • Chill before serving: Letting the salad rest in the fridge for 15-30 minutes helps flavors meld beautifully.
  • Prep ahead: Cook chicken and bacon in advance for quick assembly on busy days.
  • Gentle folding: Fold ingredients softly to keep avocado chunks intact and preserve texture contrast.

Nutrition

Keywords: avocado chicken salad, bacon chicken salad, creamy chicken salad, healthy chicken salad, low carb chicken salad, keto chicken salad, easy chicken salad

Find it online: https://dailydishez.com/avocado-chicken-salad-with-bacon/