Baked Boudin Balls
Baked Boudin Balls are a quick and easy Cajun-inspired snack featuring crispy golden exteriors and soft, flavorful pork and rice filling. Perfect as an appetizer or party finger food, these baked treats deliver authentic Southern flavors with less oil and mess than traditional frying. Customize with spices, cheese, or gluten-free ingredients to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: Approximately 15-20 boudin balls
- Category: Appetizers
- Method: Baking
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
Main Ingredients
- Boudin sausage (amount as needed to form balls, approx. 1 lb)
- Flour (about 1 cup, or gluten-free alternative)
- Eggs (2, beaten)
- French breadcrumbs (1 to 1½ cups, or gluten-free breadcrumbs)
- Olive oil or cooking spray (for coating)
Instructions
- Prepare the Boudin Filling: Remove the casing from the boudin sausage, then break up and mix the filling evenly in a bowl to make shaping easier.
- Form the Balls: Scoop approximately two tablespoons of the boudin mixture and roll into smooth balls by hand. Repeat until all filling is used.
- Set Up Your Dredging Station: Place flour on one plate, beaten eggs in a shallow bowl, and breadcrumbs on another plate for efficient coating.
- Coat the Boudin Balls: Roll each ball first in flour, then dip into the beaten eggs, and finally coat thoroughly with breadcrumbs to ensure a crispy shell.
- Bake to Perfection: Arrange coated balls on a parchment-lined baking sheet or greased wire rack. Lightly spray or brush olive oil on top. Bake at 400°F (200°C) for 15-20 minutes, turning halfway, until golden and crispy.
Notes
- Use parchment paper to prevent sticking and promote even baking.
- Don’t skip the egg wash; it helps the breadcrumbs stick well.
- Flip the balls about 10 minutes into baking for even browning.
- Allow balls to cool slightly before serving to let flavors settle and avoid burns.
- Fresh breadcrumbs yield the best crunch compared to pre-packaged ones.
Nutrition
- Serving Size: 3 boudin balls
- Calories: 250
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 85mg
Keywords: baked boudin balls, Cajun snacks, appetizer, party food, crispy baked snacks, gluten-free boudin balls, Southern cuisine
Find it online: https://dailydishez.com/baked-boudin-balls/