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Baked Brie with Honey

Baked Brie with Honey
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Baked Brie with Honey is a simple and elegant appetizer that combines creamy brie cheese with the natural sweetness of honey. This warm, gooey dish is quick to prepare, perfect for gatherings, and offers versatile serving options with crackers, bread, fruit, or nuts. Its rich flavor and comforting texture make it a crowd favorite for any occasion.

Ingredients

Scale

Main Ingredients

  • 1 whole wheel of Brie cheese (about 8 ounces)
  • 3 tablespoons raw or floral honey

Optional Toppings

  • 1/4 cup walnuts or pecans, chopped
  • Fresh thyme or rosemary sprigs, for garnish
  • Fresh figs, apple slices, or dried cranberries (optional fruit additions)
  • Puff pastry sheet (optional, if wrapping the brie)
  • Balsamic glaze (optional, for drizzling)

Serving Accompaniments

  • Crackers or sliced baguette
  • Gluten-free crackers or crisp apple slices (for gluten-free option)

Instructions

  1. Preheat your oven: Set your oven to 375°F (190°C) to prepare it for perfectly melting the brie without burning or drying out the cheese.
  2. Prepare the brie wheel: Place the whole wheel of brie on a baking sheet lined with parchment paper. You may lightly score the top of the cheese to allow the honey to seep in or leave it unscored for a smoother melt.
  3. Add honey and optional toppings: Drizzle a generous 3 tablespoons of honey evenly over the top of the brie. Sprinkle chopped nuts and fresh herbs like thyme or rosemary if desired to add texture and aroma.
  4. Bake until gooey: Bake in the preheated oven for 12 to 15 minutes, or until the cheese is soft and beginning to ooze but still holds its shape without leaking out completely.
  5. Serve warm: Carefully transfer the baked brie to a serving plate. Serve immediately alongside crackers, sliced baguette, fresh fruit, or nuts for dipping and spreading.

Notes

  • Choose a creamy, rind-on whole wheel of brie for the best melt and flavor.
  • Do not overbake to prevent the cheese from leaking and becoming greasy.
  • Warm thick honey gently before drizzling for easier coverage if needed.
  • Serve baked brie immediately while it is soft and warm for optimal texture.
  • Use parchment paper on your baking sheet to prevent sticking and simplify cleanup.
  • Variations include adding fresh figs, apple slices, or dried cranberries for a fruity touch.
  • Try spiced honey infused with cinnamon or chili flakes for extra warmth or heat.
  • Swap crackers for gluten-free crackers or crisp apple slices to accommodate dietary restrictions.
  • Wrap the brie in puff pastry before baking for a flaky, golden crust variation.
  • Drizzle with balsamic glaze for added acidity and complexity if desired.

Nutrition

Keywords: baked brie, honey, appetizer, party food, easy recipe, cheese dish, elegant appetizer, gluten free appetizer

Find it online: https://dailydishez.com/baked-brie-with-honey/