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Banana Chocolate Chip Cookies

Banana Chocolate Chip Cookies
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These Banana Chocolate Chip Cookies combine the natural sweetness and moisture of overripe bananas with rich, melty chocolate chips, resulting in soft, chewy cookies that are quick to prepare and perfect for any occasion. With minimal pantry ingredients and versatile options for customization, they offer a delightful treat that satisfies sweet cravings while using up ripe bananas.

Ingredients

Scale

Banana Chocolate Chip Cookies Ingredients

  • 2 to 3 ripe overripe bananas, mashed
  • 1 ½ cups all-purpose flour (or gluten-free flour alternative)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (1 stick) unsalted butter or margarine, softened (or coconut oil for vegan option)
  • ¾ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips (dark, milk, or white chocolate)

Instructions

  1. Prepare Your Ingredients: Mash your ripe bananas thoroughly in a large mixing bowl until smooth. This will be the base of your cookie dough and lends moisture and flavor.
  2. Mix Wet Ingredients: In a separate bowl, cream together softened butter and brown sugar until fluffy and inviting. Add vanilla extract and mix well before combining with the mashed bananas.
  3. Combine Dry Ingredients: Whisk together the flour, baking soda, and salt in another bowl to ensure even distribution of the leavening agent throughout the dough.
  4. Bring It All Together: Slowly add the dry ingredients to the wet mixture, folding gently just until you see no streaks of flour. Avoid overmixing to keep cookies tender.
  5. Fold in Chocolate Chips: Stir in chocolate chips evenly, ensuring every cookie bite will have a sweet, melty surprise.
  6. Scoop and Bake: Use a spoon or cookie scoop to drop even portions onto a baking sheet lined with parchment paper. Bake at 350°F (175°C) for about 10-12 minutes or until the edges are lightly golden.

Notes

  • Use very ripe bananas for maximum sweetness and softness.
  • Don’t overmix the dough to avoid tough cookies.
  • Chill the dough briefly if time allows to help cookies hold their shape and enhance flavor.
  • Line your baking sheet with parchment paper or silicone mats to prevent sticking and ensure even baking.
  • Watch the baking time carefully; remove cookies as soon as edges begin to set to retain softness.

Nutrition

Keywords: banana cookies, chocolate chip cookies, quick cookies, soft cookies, easy dessert, ripe bananas, gluten-free cookies, vegan options

Find it online: https://dailydishez.com/banana-chocolate-chip-cookies/