Banana Split
Discover how to make a classic Banana Split, a refreshing and indulgent dessert featuring fresh bananas, scoops of vanilla, chocolate, and strawberry ice cream, topped with luscious chocolate syrup, whipped cream, and maraschino cherries. Perfectly balanced with optional nuts and fresh fruit, this easy-to-make treat is customizable and ideal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: No-cook assembly
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Fruits
- 2 ripe but firm fresh bananas
- Optional: strawberries (fresh), pineapple chunks (fresh)
Ice Cream
- 3 scoops of ice cream: vanilla, chocolate, and strawberry
Toppings
- Chocolate syrup, for drizzling
- Whipped cream, light and fluffy
- Chopped nuts (optional)
- Maraschino cherries, for garnish
Instructions
- Prep the Bananas: Peel the bananas and slice each lengthwise in half. Arrange the banana halves on either side of your serving dish to form the base of the dessert.
- Scoop the Ice Cream: Place three generous scoops of vanilla, chocolate, and strawberry ice cream between the banana slices to create a balanced flavor combination.
- Add Toppings: Drizzle chocolate syrup over the ice cream scoops. Sprinkle chopped nuts if desired for added crunch. Add fresh fruit chunks like pineapple or strawberries for extra freshness and color.
- Finish with Whipped Cream and Cherries: Top the entire dessert with fluffy whipped cream and place a maraschino cherry on each ice cream scoop for the iconic finishing touch and sweetness.
Notes
- Choose firm bananas to avoid a mushy texture.
- Use quality premium ice cream for rich flavor.
- Chill serving bowls beforehand to slow melting.
- Add whipped cream and cherries at the end to maintain freshness and shape.
- Experiment with alternative sauces like caramel, strawberry syrup, or peanut butter drizzle for unique tastes.
Nutrition
- Serving Size: 1 Banana Split
- Calories: 450
- Sugar: 35g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Keywords: banana split, classic dessert, ice cream sundae, easy dessert, banana dessert, ice cream recipe, no bake dessert
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