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Bang Bang Chicken & Shrimp with Creamy Peanut Sauce

Bang Bang Chicken & Shrimp with Creamy Peanut Sauce
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Bang Bang Chicken & Shrimp with Creamy Peanut Sauce is a quick and flavorful dish that balances spicy, creamy, and crunchy textures. Combining tender chicken and succulent shrimp with a luscious peanut sauce bursting with rich, nutty sweetness and a spicy kick, this versatile recipe is perfect for weeknight dinners or entertaining. Ready in under 30 minutes, it is ideal for meal prep, customizable in heat level, and pairs beautifully with rice or noodles for a satisfying meal.

Ingredients

Scale

Proteins

  • 2 chicken breasts, sliced thinly
  • 12 oz raw shrimp, peeled and deveined

Sauce

  • 1/2 cup creamy peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey or maple syrup
  • 1–2 tbsp sriracha or chili sauce (adjust to taste)
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2–3 tbsp warm water (to adjust sauce consistency)

Cooking & Garnish

  • 2 tbsp vegetable oil
  • 1/4 cup crispy peanuts or cashews, chopped
  • 2 green onions, sliced
  • Cooked rice or noodles, for serving

Instructions

  1. Prepare the Proteins: Slice the chicken breasts into thin strips and season lightly with salt and pepper. Rinse, peel, and devein the shrimp if needed, then pat dry to ensure proper searing.
  2. Make the Creamy Peanut Sauce: In a bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sriracha, minced garlic, and grated ginger. Add warm water gradually to achieve a smooth, pourable but creamy consistency.
  3. Cook the Chicken and Shrimp: Heat vegetable oil in a skillet over medium-high heat. Add chicken strips and cook for 3-4 minutes per side until golden and cooked through; remove from pan. Then quickly sauté shrimp for 2 minutes per side or until pink and opaque.
  4. Combine Everything: Return the cooked chicken to the pan and pour the creamy peanut sauce over the proteins. Toss gently to coat evenly and warm through without boiling, ensuring every bite is bursting with flavor.
  5. Garnish and Serve: Transfer the chicken and shrimp onto a serving dish. Sprinkle with chopped peanuts and sliced green onions for extra crunch and freshness. Serve hot over steamed rice or your favorite noodles.

Notes

  • Use fresh garlic, ginger, and green onions for the brightest, most vibrant flavors.
  • Do not overcook shrimp; remove from heat as soon as it turns pink to keep it tender.
  • Adjust sauce thickness by adding small amounts of water for optimal creaminess without losing flavor.
  • Lightly toast peanuts or cashews before garnishing for enhanced aroma and crunch.
  • Use a non-stick skillet to prevent sticking and ensure even cooking of proteins.

Nutrition

Keywords: Bang Bang, chicken, shrimp, peanut sauce, creamy peanut sauce, spicy peanut sauce, quick dinner, Asian inspired, gluten free, meal prep

Find it online: https://dailydishez.com/bang-bang-chicken-shrimp-with-creamy-peanut-sauce/