Bang Bang Chicken Sliders

If you’re craving a meal that is quick, flavorful, and downright addictive, then you’ve got to try making Bang Bang Chicken Sliders. These little bundles of spicy-sweet joy pack a serious punch without taking hours in the kitchen. Whether you’re in need of a fast lunch, a fun appetizer for game day, or a handheld dinner that pleases everyone, Bang Bang Chicken Sliders deliver on both taste and convenience. With tender chicken tossed in a creamy, zesty sauce nestled inside soft slider buns, this recipe is sure to become an instant favorite in your cooking rotation.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights or last-minute gatherings.
• Flavor Explosion: Combines spicy, creamy, and tangy notes that excite your taste buds with every bite.
• Kid and Crowd Friendly: Mild heat can be adjusted, making it great for all ages and gatherings.
• Versatile: Easy to customize with different toppings or protein alternatives without losing any flavor.
• Perfect Portion Size: Sliders are easy to snack on, share, and serve at parties or family meals.

Ingredients You’ll Need

This Bang Bang Chicken Sliders recipe uses simple, accessible ingredients that come together beautifully to create a layered taste experience. Each component plays an important role, from the tender chicken to the creamy, spicy sauce, to the soft slider buns.

• Chicken: Shredded cooked chicken breast or rotisserie chicken works best for juicy, tender bites.
• Bread: Soft slider buns or mini sandwich rolls provide the perfect handheld base.
• Bang Bang Sauce: Made from a mix of mayonnaise, sweet chili sauce, and sriracha for that signature creamy heat.
• Crunchy Slaw: A simple cabbage slaw adds refreshing crunch and balance to the rich sauce.
• Green onions: Thinly sliced for a burst of fresh, sharp flavor to brighten each slider.
• Optional Extras: Pickled jalapeños, fresh cilantro, or shredded carrots can add layers of texture and flavor.

Variations for Bang Bang Chicken Sliders

One of the best things about Bang Bang Chicken Sliders is how adaptable they are. Feel free to tweak the recipe based on what you have, your dietary preferences, or just to keep things interesting.

• Vegetarian Version: Swap the chicken for crispy cauliflower bites or tofu cubes for a plant-based twist.
• Grilled Chicken: Use grilled or blackened chicken for extra smoky flavor and texture.
• Spice Level Adjustments: Increase or decrease the amount of sriracha and chili sauce depending on your heat tolerance.
• Gluten-Free Buns: Easily substitute the buns with gluten-free slider rolls to accommodate dietary restrictions.
• Extra Crunch: Add toasted peanuts or fried onions to the slaw for some added texture and flavor.

How to Make Bang Bang Chicken Sliders

Step 1: Prepare the Chicken

Start by shredding cooked chicken breasts or pulling apart rotisserie chicken into bite-sized pieces. This will be the hearty base for your sliders.

Step 2: Mix the Bang Bang Sauce

In a bowl, combine mayonnaise, sweet chili sauce, and sriracha. Adjust the amount of sriracha according to how spicy you want your sliders. Stir until smooth and creamy.

Step 3: Toss Chicken With Sauce

Pour the Bang Bang Sauce over the shredded chicken and mix thoroughly so every piece is generously coated in that flavorful, spicy sauce.

Step 4: Prepare the Slaw

In a separate bowl, toss together shredded cabbage, sliced green onions, and a light drizzle of lime juice or vinegar for a tangy crunch that complements the spicy chicken.

Step 5: Assemble the Sliders

Slice your slider buns in half and layer the bottom with a spoonful of Bang Bang Chicken, then a bit of crunchy slaw, and top with the bun lid.

Step 6: Serve Immediately

Serve your Bang Bang Chicken Sliders fresh to enjoy the contrast between creamy, crunchy, spicy, and soft textures that make these sliders irresistible.

Pro Tips for Making Bang Bang Chicken Sliders

• Use rotisserie chicken: Saves time and adds extra flavor without extra effort.
• Make sauce ahead: Prepare the Bang Bang Sauce in advance to let flavors meld perfectly.
• Don’t overcrowd: When assembling, avoid piling too much filling to keep sliders neat and easy to eat.
• Chill the slaw: Let the slaw rest in the fridge for 10 minutes before serving for crisp freshness.
• Toasting buns: Lightly toast slider buns to add a subtle crunch and prevent sogginess.

How to Serve Bang Bang Chicken Sliders

Garnishes

Fresh chopped cilantro, thinly sliced green onions, or pickled jalapeños make fantastic garnishes that add color, freshness, and a little extra zing to your sliders.

Side Dishes

Pair these sliders with classic sides like sweet potato fries, a crisp garden salad, or crunchy veggie sticks for a well-rounded meal.

Creative Ways to Present

Serve sliders on a wooden platter or tiered tray with small bowls of extra Bang Bang Sauce and slaw for guests to customize their bites at gatherings or parties.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Bang Bang Chicken Sliders in an airtight container in the refrigerator for up to 2 days, but store the sauce and slaw separately to avoid sogginess.

Freezing

Freeze cooked Bang Bang Chicken (without the buns and slaw) in portions and thaw when ready, making future slider meals super fast.

Reheating

Warm the chicken gently in the microwave or on the stovetop, then reassemble sliders with fresh buns and slaw to maintain the perfect texture.

FAQs

Can I use store-bought rotisserie chicken?

Absolutely! Rotisserie chicken is a wonderful shortcut for this recipe and adds great flavor and convenience.

How spicy are Bang Bang Chicken Sliders?

The spice level is customizable—adjust the sriracha and sweet chili sauce amounts to make it mild or fiery depending on your preference.

Can I make these sliders vegetarian?

Yes! Using crispy cauliflower or tofu instead of chicken keeps the recipe vegetarian and still delicious.

What type of buns work best for sliders?

Soft slider buns or small sandwich rolls work perfectly as they are the ideal size and texture to hold the filling without overpowering the flavors.

How long do leftovers last?

Stored properly in the fridge, leftovers will stay fresh for up to two days, but they are best enjoyed the same day for optimal taste and texture.

Final Thoughts

There’s something truly special about Bang Bang Chicken Sliders that makes me want to share this recipe with everyone I know. Quick, tasty, and endlessly satisfying, this is a dish you’ll reach for whenever you want to impress without the stress. So go ahead, gather those simple ingredients, whip up this irresistible feast, and watch how these sliders turn any meal into a celebration!

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