Best Peach Dump Cake
The Best Peach Dump Cake is a simple, flavorful dessert that combines tender, juicy peaches with a buttery, crumbly yellow cake topping. Easy to prepare with minimal ingredients, it delivers a perfect balance of sweetness and texture, ideal for family dinners, potlucks, or any occasion needing a quick and delicious treat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (with gluten-free cake mix)
Ingredients
Scale
Fruit Base
- Fresh peaches (ripe, peeled and sliced) or canned peaches (drained slightly, but moist) – about 4 cups
Topping
- 1 box yellow cake mix (gluten-free option available)
- 1 cup melted butter
- 1/2 cup brown sugar
- 1/2 tsp cinnamon (optional)
Instructions
- Prepare the Peaches: If using fresh peaches, peel and slice them thinly to maximize juiciness. If using canned peaches, drain the syrup slightly but keep the fruit moist. Spread the peaches evenly in a greased baking dish to form the base of your cake.
- Add the Cake Mix: Sprinkle the dry yellow cake mix liberally over the peaches. There is no need to mix it in; just cover the fruit completely to achieve the classic layered dump cake texture.
- Layer Butter and Sugar: Drizzle the melted butter evenly over the cake mix, covering as much as possible to ensure a golden, crispy crust. Next, sprinkle a layer of brown sugar on top for added sweetness and caramel notes. Optionally, sprinkle cinnamon for subtle spiced warmth.
- Bake and Cool: Bake the cake in a preheated oven at 350°F (175°C) for 40 to 45 minutes, or until the topping is crisp, golden brown, and the peaches are bubbling underneath. Let it cool slightly before serving so the flavors can meld perfectly.
Notes
- Use ripe peaches for maximum sweetness and juiciness.
- Do not mix the layers to preserve texture contrast.
- Melt butter in a measuring cup with a spout to pour evenly over the dry mix.
- Watch baking time carefully to avoid drying out the cake; look for bubbling edges and a golden crust.
- Serve the dump cake warm for the best flavor and texture.
- Variations: Add mixed berries, nuts, spices, or use vegan/gluten-free substitutions as desired.
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: peach dump cake, easy peach dessert, gluten-free peach cake, quick peach cake, buttery peach dessert
Find it online: https://dailydishez.com/best-peach-dump-cake/