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Bisquick Chicken Pot Pie

Bisquick Chicken Pot Pie

This Bisquick Chicken Pot Pie recipe combines a creamy chicken and vegetable filling with a flaky, golden Bisquick crust for an easy, comforting meal perfect for busy weeknights or cozy weekends.

Ingredients

Scale

For the Filling

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 1 cup milk or cream
  • 2 cups cooked chicken, shredded or diced
  • 1 1/2 cups frozen mixed vegetables
  • Salt and pepper, to taste

For the Bisquick Crust

  • 2 cups Bisquick mix
  • 2/3 cup milk
  • 2 tablespoons melted butter

Instructions

  1. Preheat and Prepare Your Filling: Preheat your oven to 375°F (190°C). In a large skillet, melt butter and whisk in flour to create a roux. Slowly add chicken broth and milk, stirring constantly until the sauce thickens and becomes smooth and creamy. Stir in the cooked chicken and frozen mixed vegetables, seasoning with salt and pepper to taste.
  2. Prepare the Bisquick Crust: In a mixing bowl, combine Bisquick mix with milk and melted butter until a soft dough forms. This dough will create the flaky, golden topping for the pot pie.
  3. Assemble the Pot Pie: Pour the chicken and vegetable filling into a greased pie dish or casserole pan. Spread the Bisquick dough evenly over the top, gently pressing it to cover the filling completely.
  4. Bake to Perfection: Bake in the preheated oven for 25 to 30 minutes, or until the crust is golden brown and a toothpick inserted into the dough comes out clean. Let the pot pie cool slightly before serving to allow the filling to set.

Notes

  • Let the pot pie rest for 10 minutes after baking to help the filling thicken perfectly.
  • Use leftover or rotisserie chicken to save time and enhance flavor.
  • Avoid overcrowding the vegetables to prevent a soggy crust.
  • Watch the crust closely to bake until golden brown for perfect texture.
  • Add fresh herbs like parsley or thyme before baking to brighten the flavor.

Nutrition

Keywords: Bisquick chicken pot pie, easy chicken pot pie, comfort food, one dish meal, creamy chicken casserole