Blueberry & Almond Galette

If you’ve been on the hunt for a delightful dessert that perfectly balances sweet and nutty flavors, look no further than the Blueberry & Almond Galette. This rustic French tart combines juicy blueberries with the rich, buttery crunch of almonds inside a flaky, golden crust. It’s simple to make, irresistibly delicious, and ready to become your new favorite treat for any occasion, whether a cozy weekend brunch or a charming dinner party finale.

Why You’ll Love This Recipe

• Effortless Elegance: The Blueberry & Almond Galette offers a sophisticated dessert that looks impressive but is easy enough for beginners.
• Seasonal Freshness: Bursting with natural blueberry sweetness, this galette celebrates the best flavors of summer all year round with fresh or frozen fruit.
• Crisp & Tender Textures: Enjoy the contrast between the crisp, flaky crust and the tender, juicy filling with crunchy almonds throughout.
• Versatile and Adaptable: This recipe is flexible, working beautifully with substitutions to fit dietary preferences or pantry ingredients.
• Perfect Portion Size: Unlike large pies, this galette is just the right size for sharing or savoring solo without waste.

Ingredients You’ll Need

Making the Blueberry & Almond Galette requires a handful of simple, quality ingredients that each play a crucial role in delivering perfect flavor, texture, and color to your dessert masterpiece.

• All-purpose Flour: The foundation for a tender, flaky crust that bakes up beautifully golden.
• Cold Butter: Essential for that flakiness, adding rich flavor and creating delicate layers in the dough.
• Fresh or Frozen Blueberries: The star of the filling, providing natural sweetness and vibrant color.
• Almond Flour: Adds a nutty depth and moist crumb to the galette’s filling.
• Sugar: Balances the tartness of the berries with just the right amount of sweetness.
• Egg Wash: Gives the crust a glossy, golden finish and locks in moisture.
• Almond Slices: For extra crunch and visual appeal when sprinkled on top before baking.
• Lemon Zest: Brightens the blueberry filling with a fresh citrus note.

Variations for Blueberry & Almond Galette

One of the joys of the Blueberry & Almond Galette is how adaptable it is — feel free to experiment with ingredients to suit your taste buds or dietary needs with these easy variations.

• Mixed Berries: Swap blueberries with raspberries, blackberries, or strawberries for a vibrant berry medley.
• Gluten-Free Crust: Use a blend of almond flour and gluten-free oats to create a celiac-friendly dough.
• Vegan Version: Replace butter with coconut oil and use a plant-based milk wash instead of egg for a vegan-friendly treat.
• Spiced Twist: Add cinnamon or cardamom to the filling for a warm, cozy flavor boost.
• Nut Swap: Substitute almond flour and slices for ground pecans or walnuts to alter the nutty profile.

How to Make Blueberry & Almond Galette

Step 1: Prepare the Dough

Start by combining cold, cubed butter with all-purpose flour in a food processor or mixing bowl, pulsing or cutting until the mixture resembles coarse crumbs. Gradually add ice water and mix just until the dough comes together. Chill the dough for at least 30 minutes to maintain its flakiness when baked.

Step 2: Make the Filling

In a bowl, toss fresh or thawed blueberries with sugar, almond flour, and a bit of lemon zest. The almond flour soaks up excess juice, preventing sogginess while adding a wonderful nutty flavor that complements the berries perfectly.

Step 3: Roll Out the Dough

Once chilled, roll out the dough on a floured surface into a rough circle about 12 inches in diameter. Transfer the dough to a parchment-lined baking sheet, leaving a rustic edge about 2 inches wide around the circle.

Step 4: Assemble the Galette

Pile the blueberry and almond filling in the center of the dough, spreading evenly but leaving the edges free. Fold the dough edges up and over the filling, pleating gently to create an attractive border.

Step 5: Add Toppings and Bake

Brush the exposed crust with an egg wash to give it a beautiful golden glow. Sprinkle sliced almonds on top for crunch. Bake the galette at 375°F (190°C) for 40-45 minutes or until the crust is crisp and the filling bubbles enticingly.

Pro Tips for Making Blueberry & Almond Galette

• Keep Butter Cold: Use chilled butter and handle dough minimally to ensure maximum flakiness.
• Use Almond Flour Strategically: It helps absorb moisture from the berries and adds a delicate nutty sweetness.
• Don’t Overfill: Too much filling can cause the crust to become soggy or leak juices during baking.
• Egg Wash Magic: Brushing the crust with egg wash before baking gives a perfect glossy finish and golden color.
• Let it Cool Slightly: Allow the galette to cool for 15-20 minutes before slicing to let the filling set beautifully.

How to Serve Blueberry & Almond Galette

Garnishes

A sprinkle of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream elevate the galette’s flavors while adding luscious texture and visual appeal.

Side Dishes

Pair your galette with a simple green salad for a light brunch or a cup of fresh herbal tea to complement the dessert’s fruit-forward sweetness.

Creative Ways to Present

Serve the galette on a rustic wooden board with fresh sprigs of mint or edible flowers for a picture-perfect presentation that will impress guests effortlessly.

Make Ahead and Storage

Storing Leftovers

Store any leftover Blueberry & Almond Galette covered at room temperature for up to two days, or refrigerate to extend freshness for up to five days.

Freezing

You can freeze the unbaked galette wrapped tightly in plastic wrap and foil for up to one month, then bake it straight from frozen, adding a few extra minutes to the bake time.

Reheating

Warm leftover galette slices in a 350°F (175°C) oven for 10 minutes to revive the crust’s crispness and warm the filling for that just-baked feeling.

FAQs

Can I use frozen blueberries for this galette?

Absolutely! Frozen blueberries work perfectly; just be sure to thaw and drain any excess juice before mixing to avoid a soggy crust.

Is the crust gluten-free?

The classic recipe uses all-purpose flour, which contains gluten, but you can easily substitute gluten-free flour blends to make a gluten-free version.

How long does it take to make Blueberry & Almond Galette?

From start to finish, including chilling time, it generally takes about an hour and fifteen minutes, making it ideal for a quick yet impressive dessert.

Can I prepare this galette in advance?

Yes! You can assemble it and refrigerate overnight before baking, which can deepen flavors and simplify your day-of prep.

What can I substitute for almonds if I’m allergic?

Sunflower seed flour and seeds or ground pecans or walnuts make delicious alternatives without sacrificing texture or taste.

Final Thoughts

The Blueberry & Almond Galette offers a charming combination of flavors and textures that’s hard to resist. Its simple ingredients and relaxed assembly make it accessible for bakers of all levels, and once you try it, you’ll understand why it’s a beloved, repeat-worthy dessert. Go ahead and make this galette your next kitchen adventure—you won’t regret it!

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