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Blueberry Fluffy Cottage Cheese Cloud Bread

Blueberry Fluffy Cottage Cheese Cloud Bread
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Blueberry Fluffy Cottage Cheese Cloud Bread is a light, airy, and protein-packed gluten-free bread that combines creamy cottage cheese with fresh blueberries for a naturally sweet and nutritious treat. Perfect for breakfast, snacks, or light dessert, this unique cloud bread offers a fluffy texture and vibrant flavor with a healthy twist.

Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese (smooth and creamy)
  • 3 large egg whites (room temperature)
  • 1/2 cup fresh blueberries
  • 1/4 teaspoon cream of tartar (or few drops lemon juice/white vinegar as substitute)
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder

Instructions

  1. Prepare the Egg Whites: Separate the egg whites from the yolks carefully, ensuring no yolk contaminates the whites. Add cream of tartar and beat the egg whites until they form stiff peaks. This will create the foundational airy texture.
  2. Mix Cottage Cheese and Flavorings: In a separate bowl, blend the cottage cheese until smooth to avoid lumps. Add honey or maple syrup and vanilla extract, stirring thoroughly to create a creamy, flavorful base.
  3. Fold Egg Whites into Cottage Cheese Mixture: Gently fold the whipped egg whites into the cottage cheese mixture using a spatula, taking care not to deflate the air bubbles to maintain the bread’s fluffiness.
  4. Add Blueberries and Baking Powder: Carefully sprinkle in the fresh blueberries and baking powder. Fold lightly to distribute the ingredients evenly without smashing the berries or losing volume.
  5. Bake to Perfection: Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper. Spoon the batter into rounds or a single loaf shape. Bake for 20–25 minutes until the bread turns golden and feels springy to the touch.

Notes

  • Use room temperature eggs to achieve better volume in the egg whites.
  • Be gentle while folding to preserve the trapped air for maximum fluffiness.
  • Strain cottage cheese to remove excess liquid for a smoother batter.
  • Use fresh blueberries only, as frozen can add extra moisture and affect texture.
  • Do not overbake; check early to keep the bread moist and soft.

Nutrition

Keywords: blueberry cloud bread, cottage cheese bread, gluten-free bread, protein packed bread, healthy snack, low-carb bread

Find it online: https://dailydishez.com/blueberry-fluffy-cottage-cheese-cloud-bread/