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Boston Cream Pie Cookies

Boston Cream Pie Cookies
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Boston Cream Pie Cookies capture the luscious flavors of the classic Boston Cream Pie into a handheld, bite-sized treat. These cookies combine a tender, sponge-like cookie base, rich vanilla custard filling, and a smooth dark chocolate glaze, creating a perfectly creamy and delightful dessert that’s easy to make and perfect for any occasion.

Ingredients

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Cookie Base

  • 2 cups all-purpose flour (or gluten-free blend for gluten-free version)
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Vanilla Custard Filling

  • 3 large eggs
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 1/2 cups milk
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract

Chocolate Glaze

  • 4 ounces dark chocolate or cocoa powder (for glaze)
  • 1 tablespoon unsalted butter or heavy cream

Instructions

  1. Prepare the Cookie Dough: Cream together the softened butter and sugar until light and fluffy. Beat in the eggs and vanilla extract until fully incorporated. Gradually add the all-purpose flour and mix until just combined to form a soft dough. Chill the dough in the refrigerator for at least 30 minutes to make it easier to handle.
  2. Bake the Cookies: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Roll or scoop the chilled dough into uniform rounds and place them evenly spaced on the sheets. Bake for 10-12 minutes or until the edges are just golden. Remove from oven and cool completely on a wire rack to keep the cookies tender yet sturdy.
  3. Make the Vanilla Custard Filling: In a saucepan, whisk together eggs, sugar, cornstarch, milk, heavy cream, and vanilla extract. Cook over medium heat, stirring constantly to avoid lumps, until the mixture thickens to a creamy consistency. Transfer custard to a bowl and refrigerate until firm enough to pipe but still soft, about 1-2 hours.
  4. Assemble the Cookies: Spread or pipe a generous dollop of chilled vanilla custard onto the underside of one cookie. Top with a second cookie to form a sandwich. Press lightly to evenly spread the custard filling between the cookies.
  5. Prepare and Add the Chocolate Glaze: Heat the dark chocolate pieces with butter or cream gently in a microwave or double boiler until melted and smooth. Using a brush or spoon, drizzle or spread the chocolate glaze over the top of each cookie sandwich. Allow the glaze to set slightly before serving.

Notes

  • Chill the dough before baking to maintain shape and improve texture.
  • Use fresh eggs to ensure silky, lump-free custard.
  • Stir custard continuously during cooking to avoid lumps and graininess.
  • Let the chocolate glaze cool slightly before applying to prevent melting the custard.
  • Use uniform cookie sizes for even baking and consistent sandwich formation.

Nutrition

Keywords: Boston Cream Pie Cookies, vanilla custard cookies, chocolate glaze cookies, handheld desserts, custard filled cookies, Boston cream pie flavor

Find it online: https://dailydishez.com/boston-cream-pie-cookies/