Print

Bourbon Maple Bacon French Toast

Bourbon Maple Bacon French Toast
Print Recipe

Bourbon Maple Bacon French Toast is an indulgent breakfast recipe combining thick, custardy brioche or challah soaked in a bourbon-infused custard, cooked to golden perfection, then layered with crispy smoky bacon and drizzled with rich maple syrup. This sweet and savory dish balances warm spices and bourbon notes, perfect for a comforting brunch or special occasion.

Ingredients

Scale

Bread

  • 6 thick slices brioche or challah bread

Custard Mixture

  • 3 large eggs
  • 1 cup milk or cream
  • 2 tablespoons bourbon
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • Pinch of black pepper

Bacon and Cooking

  • 6 slices crispy cooked bacon
  • 2 tablespoons butter (for cooking)

Instructions

  1. Prepare the Bacon: Cook the bacon slices until crisp, either in a skillet or oven. Drain on paper towels to remove excess fat and set aside.
  2. Make the Custard Mixture: In a wide bowl, whisk together eggs, milk or cream, bourbon, vanilla extract, maple syrup, ground cinnamon, nutmeg, salt, and pepper until fully combined and fragrant.
  3. Soak the Bread: Dip each slice of brioche or challah into the custard mixture, allowing it to soak for at least 20 seconds on each side to absorb the flavors and become tender inside.
  4. Cook the French Toast: Heat butter in a skillet over medium heat. Add soaked bread slices and cook for 3-4 minutes per side, until each side is golden brown and slightly crisp on the edges.
  5. Assemble and Serve: Place the cooked French toast slices on plates. Layer with crispy bacon slices and drizzle generously with maple syrup. Optionally, add a final splash of bourbon for an extra flavor punch.

Notes

  • Choose thick, sturdy bread such as brioche or challah to soak custard without falling apart.
  • Allow bread to soak enough to be tender but avoid sogginess for best texture.
  • Cook the French toast on medium heat to ensure thorough cooking and even browning.
  • Pre-cook bacon to control crispiness and prevent greasy French toast.
  • Use real pure maple syrup for authentic sweetness and richness.

Nutrition

Keywords: French toast, bourbon, maple syrup, bacon, breakfast, brunch, sweet and savory, custard dipped bread

Find it online: https://dailydishez.com/bourbon-maple-bacon-french-toast/