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Bread Bowl Spaghetti

Bread Bowl Spaghetti
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Bread Bowl Spaghetti is a unique and comforting dish that combines classic spaghetti with a rustic bread bowl, creating an interactive and visually appealing meal. This recipe features spaghetti noodles tossed in a rich marinara sauce with ground beef or a vegetarian alternative, baked inside a hollowed-out sourdough bread bowl topped with melted mozzarella and parmesan cheeses. Perfect for casual dinners or cozy gatherings, this dish offers customizable flavors and an unforgettable presentation.

Ingredients

Scale

Bread Bowl

  • 1 sturdy round loaf (such as sourdough or Italian bread)

Spaghetti

  • 8 ounces spaghetti pasta

Sauce & Protein

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 pound ground beef or turkey (or substitute with mushrooms or plant-based protein)
  • 2 cups marinara sauce

Cheeses

  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese

Garnishes

  • Fresh basil or parsley, for topping

Instructions

  1. Prepare the bread bowl: Cut a circular lid from the top of your bread loaf and carefully hollow out the interior, leaving about a 1-inch thick shell to hold the structure.
  2. Cook the spaghetti: Boil the spaghetti in salted water according to package instructions until al dente, then drain and set aside.
  3. Make the sauce: Heat olive oil in a skillet over medium heat. Sauté minced garlic until fragrant, then add ground beef or chosen protein and cook until browned. Pour in marinara sauce and let it simmer for 10-15 minutes to blend flavors.
  4. Combine spaghetti and sauce: Toss the cooked spaghetti into the simmered sauce, ensuring all noodles are well coated.
  5. Assemble in bread bowl: Lightly brush the hollowed bread bowl interior with olive oil and optionally toast it to prevent sogginess. Fill the bowl with the saucy spaghetti mixture, then top generously with shredded mozzarella and parmesan cheeses.
  6. Bake to perfection: Place the filled bread bowl on a baking sheet and bake in a preheated oven at 375°F (190°C) for approximately 15 minutes or until the cheese is melted and bubbly.

Notes

  • Choose sturdy bread like sourdough or Italian round loaves to prevent sogginess.
  • Do not overfill the bread bowl to avoid overflow during baking.
  • Use freshly grated cheese for better melting and richer flavor.
  • Let the bread bowl rest for a few minutes after baking to allow flavors to meld and to avoid burns.
  • Lightly toast the bread insides with olive oil before filling for a firmer texture.

Nutrition

Keywords: bread bowl spaghetti, comfort food, spaghetti recipe, baked spaghetti, interactive meal, easy dinner, Italian-inspired

Find it online: https://dailydishez.com/bread-bowl-spaghetti/