If you’re craving a hearty, comforting breakfast that’s as fun to eat as it is delicious, the Breakfast Bundt Cake Casserole with Ham & Tater Tots is exactly what you need. This savory dish brings together tender chunks of ham, crispy tater tots, and a rich custard baked in a gorgeous bundt pan, creating a show-stopping centerpiece for busy mornings or lazy brunches with friends. It’s quick to assemble, bursting with flavor, and offers the perfect balance of textures that will keep everyone coming back for seconds. Whether for a holiday breakfast or a weekend treat, this Breakfast Bundt Cake Casserole with Ham & Tater Tots is sure to become a beloved favorite.

Why You’ll Love This Recipe

Time-saver: It comes together quickly, making busy mornings stress-free.
Hearty and filling: Packed with ham and tater tots, it keeps you satisfied well into the afternoon.
Visual appeal: Baked in a bundt pan, it looks stunning on any breakfast table.
Flexible ingredients: Easily adaptable to different preferences and dietary needs.
Perfect for gatherings: Serves a crowd effortlessly, ideal for brunches or holiday meals.

Ingredients You’ll Need

The ingredients for the Breakfast Bundt Cake Casserole with Ham & Tater Tots are straightforward yet thoughtfully selected to balance flavor, texture, and visual appeal. Each component plays a crucial role, contributing to the overall delight of the dish from savory to crispy to creamy.

Frozen tater tots: Provides that irresistible crispy, golden exterior and comforting potato flavor.
Diced ham: Adds a smoky, savory protein that elevates the casserole.
Eggs: The binding agent that creates a fluffy, custard-like texture.
Milk or cream: Moisturizes the egg mixture for richness and tenderness.
Shredded cheese: Melts throughout for gooey, savory pockets of flavor.
Onions and bell peppers: Bring sweetness and slight crunch for extra depth.
Seasonings: Salt, pepper, and optional herbs to enhance every bite.

Variations for Breakfast Bundt Cake Casserole with Ham & Tater Tots

This recipe is wonderfully versatile, making it easy to tailor to your taste preferences or what you have on hand. Feel free to experiment with different ingredients or dietary adjustments while keeping the core concept intact.

Vegetarian version: Swap ham for sautéed mushrooms or spinach for a meatless delight.
Spicy kick: Add diced jalapeños or a sprinkle of cayenne to the egg mixture.
Cheese swap: Use pepper jack, cheddar, or gouda to customize the flavor profile.
Herb infusion: Fresh rosemary, thyme, or chives add an aromatic touch.
Gluten-free option: Ensure your tater tots are gluten-free and this dish fits perfectly.

Easy Breakfast Bundt Cake Casserole with Ham & Tater Tots

How to Make Breakfast Bundt Cake Casserole with Ham & Tater Tots

Step 1: Prep the Ingredients

Gather and prep all your ingredients. Dice the ham and vegetables, shred the cheese if needed, and measure out your eggs, milk, and seasonings. Preheat your oven and grease your bundt pan thoroughly to prevent sticking.

Step 2: Layer the Tater Tots and Ham

Arrange a layer of frozen tater tots evenly in the greased bundt pan, followed by a generous layer of diced ham. Alternate layers to create a beautiful, structured casserole.

Step 3: Add Vegetables and Cheese

Scatter the onions, bell peppers, and shredded cheese evenly over the layers. These additions introduce color, texture, and bursts of savory flavor throughout the casserole.

Step 4: Prepare the Custard Mixture

In a separate bowl, whisk together the eggs, milk, salt, pepper, and any herbs or spices you like until smooth and frothy. This mixture will soak into the layers, binding and softening them as it bakes.

Step 5: Pour and Bake

Slowly pour the egg mixture into the bundt pan, allowing it to seep through all layers. Bake at 350°F (175°C) for about 45–55 minutes until the center is set and the top is golden brown.

Step 6: Cool and Serve

Let the Breakfast Bundt Cake Casserole with Ham & Tater Tots cool for about 10 minutes before carefully inverting it onto a serving plate. This resting time helps it hold together beautifully for clean slices.

Pro Tips for Making Breakfast Bundt Cake Casserole with Ham & Tater Tots

Use frozen tater tots: They hold their shape better and provide a crispier texture after baking.
Grease generously: Use oil or cooking spray liberally inside the bundt pan to ensure easy release.
Don’t overfill: Leave some space for the custard to expand without spilling over.
Test doneness: Insert a knife in the center; if it comes out clean, your casserole is ready.
Customize cheese amounts: More cheese means richer flavor and better binding for the casserole.

How to Serve Breakfast Bundt Cake Casserole with Ham & Tater Tots

Garnishes

Fresh herbs like chopped parsley or chives sprinkled over the top add a pop of color and fresh flavor. A dollop of sour cream or a drizzle of hot sauce can provide a creamy or spicy contrast that elevates each bite.

Side Dishes

Pair this hearty casserole with a light green salad or fresh fruit for balance. Roasted veggies or a simple yogurt parfait complement the richness perfectly, rounding out your meal.

Creative Ways to Present

Serve slices directly on colorful plates with garnish to make it feel special. For brunch gatherings, provide a topping bar with salsa, sour cream, and green onions so guests can customize their portions.

Make Ahead and Storage

Storing Leftovers

Refrigerate leftover Breakfast Bundt Cake Casserole with Ham & Tater Tots in an airtight container for up to 3 days. Wrap slices individually for easier grab-and-go breakfasts.

Freezing

You can freeze the casserole after baking by wrapping tightly in plastic wrap and foil. Freeze for up to 2 months and thaw overnight in the fridge before reheating.

Reheating

Reheat slices in the microwave for about 1-2 minutes or in a 350°F oven until warmed through and crispy on the edges. Avoid microwaving too long to preserve texture.

FAQs

Can I use fresh potatoes instead of tater tots?

While fresh potatoes can be used, tater tots offer a convenient, crispy texture that’s hard to replicate with fresh potatoes unless par-cooked and shaped carefully.

Is this recipe gluten-free?

Yes, if you use gluten-free tater tots and ensure your other ingredients have no gluten-containing additives, this casserole can be gluten-free.

Can I make this casserole vegetarian?

Absolutely! Simply replace the ham with veggies like mushrooms, spinach, or even plant-based sausage for a tasty meatless version.

How do I prevent the casserole from sticking to the bundt pan?

Grease the bundt pan generously with butter or non-stick spray and consider dusting flour or breadcrumbs to create a barrier between the pan and casserole.

Can I add other cheeses?

Yes! Feel free to experiment with cheddar, gouda, mozzarella, or pepper jack to match your flavor preferences and meltiness desired.

Final Thoughts

There’s nothing quite like waking up to the comforting aroma of a Breakfast Bundt Cake Casserole with Ham & Tater Tots baking in the oven. This recipe combines ease, flavor, and versatility, making it a perfect choice whether you’re feeding a family or entertaining friends. Don’t hesitate to try your hand at this delightful dish and watch as it quickly becomes a staple in your breakfast lineup. Trust me, once you taste it, this casserole will be your new favorite go-to meal!

Breakfast Bundt Cake Casserole with Ham & Tater Tots

Print Recipe

Breakfast Bundt Cake Casserole with Ham & Tater Tots is a hearty, savory breakfast dish combining crispy tater tots, smoky ham, sautéed vegetables, and melted cheese all bound in a rich egg custard. Baked beautifully in a bundt pan, this casserole offers a perfect balance of textures and flavors—crispy, creamy, savory, and fluffy—making it ideal for busy mornings, brunch gatherings, or special holiday breakfasts.

Author: Judy
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 8-10 servings
Category: Appetizers
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Main Ingredients

Frozen tater tots – 1 (32 oz) bag
Diced ham – 2 cups
Eggs – 8 large
Milk or cream – 1 1/2 cups
Shredded cheese (cheddar, pepper jack, gouda, or your choice) – 2 cups

Vegetables

Onion, diced – 1 medium
Bell peppers, diced (any color) – 1 cup

Seasonings

Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Optional herbs (fresh rosemary, thyme, or chives) – 1 teaspoon chopped

Instructions

Prep the Ingredients: Gather and prepare all ingredients. Dice the ham, onion, and bell peppers. Shred the cheese if not pre-shredded. Measure out eggs, milk or cream, salt, pepper, and herbs. Preheat oven to 350°F (175°C). Generously grease a bundt pan with cooking spray or oil to prevent sticking.
Layer the Tater Tots and Ham: Arrange an evenly distributed layer of frozen tater tots in the greased bundt pan. Add a generous layer of diced ham on top. Alternate layers if needed to build a structured casserole.
Add Vegetables and Cheese: Scatter diced onions, bell peppers, and shredded cheese evenly over the layered tater tots and ham. This creates flavor bursts and adds color and texture throughout the casserole.
Prepare the Custard Mixture: In a separate mixing bowl, vigorously whisk together eggs, milk or cream, salt, pepper, and any optional herbs or spices until smooth and slightly frothy. This custard mixture will soak into the casserole layers, binding and softening them as it bakes.
Pour and Bake: Slowly pour the egg custard mixture into the bundt pan, allowing it to seep evenly through all layers. Bake in the preheated oven at 350°F (175°C) for 45 to 55 minutes or until the center is set and the top is golden brown. Test doneness by inserting a knife into the center; it should come out clean.
Cool and Serve: Remove casserole from the oven and let it cool in the bundt pan for about 10 minutes. Carefully invert the bundt pan onto a serving plate to release the casserole. Letting it rest helps it hold together and makes slicing clean and easy.

Notes

Use frozen tater tots for best texture and ease; they hold shape and crisp well after baking.
Grease the bundt pan generously with oil, cooking spray, or butter to ensure easy release.
Do not overfill the bundt pan; leave some space to allow the custard to expand while baking.
Test for doneness by inserting a knife or toothpick in the center; it should come out clean.
Adjust cheese amount for flavor and better binding; more cheese adds richness.
Customize with different cheeses like cheddar, gouda, pepper jack, or mozzarella.
To prevent sticking, optionally dust the greased bundt pan with flour or breadcrumbs.

Nutrition

Serving Size: 1 slice (1/8 of casserole)
Calories: 350 kcal
Sugar: 2 g
Sodium: 700 mg
Fat: 22 g
Saturated Fat: 10 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 2 g
Protein: 18 g
Cholesterol: 260 mg

Keywords: breakfast casserole, bundt cake casserole, ham and tater tots casserole, savory breakfast, brunch recipe, gluten-free breakfast