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Buffalo Chicken Meatball Sandwiches

Buffalo Chicken Meatball Sandwiches
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Buffalo Chicken Meatball Sandwiches combine tender, juicy chicken meatballs tossed in tangy, spicy buffalo sauce and served on soft sandwich rolls for a bold, comforting meal perfect for weeknights or parties. This recipe delivers fiery flavor balanced with creamy toppings and crunchy textures, all with simple ingredients and customizable heat levels.

Ingredients

Scale

Main Ingredients

  • 1 lb ground chicken
  • 1/2 cup bread crumbs (use gluten-free if needed)
  • 1 large egg
  • 1 tsp garlic powder
  • Salt, to taste
  • 1 cup buffalo sauce (adjust heat level as desired)
  • Sandwich rolls or buns (soft and sturdy, gluten-free if preferred)
  • 1–2 tbsp oil (for cooking meatballs)

Optional Toppings

  • Celery sticks, thinly sliced
  • Blue cheese crumbles
  • Ranch or blue cheese dressing
  • Pickled jalapeños
  • Crispy onions
  • Shredded lettuce

Instructions

  1. Prepare the Meatball Mixture: Combine ground chicken, bread crumbs, egg, garlic powder, and a pinch of salt in a bowl. Mix gently until just combined to keep the meatballs tender.
  2. Form and Cook Meatballs: Shape the mixture into small meatballs, about 1-inch each. Cook them in a skillet with a little oil over medium heat, turning occasionally until browned and cooked through, about 10 minutes.
  3. Toss Meatballs in Buffalo Sauce: Remove cooked meatballs from the skillet and toss them in warmed buffalo sauce until well coated, ensuring every bite is packed with that signature flavor.
  4. Prepare the Sandwich Bases: Lightly toast the sandwich rolls or buns to add crunch and prevent them from becoming soggy under the flavorful sauce.
  5. Assemble the Sandwiches: Layer the buffalo-coated meatballs on the toasted buns, add optional toppings like crisp celery or blue cheese crumbles, and drizzle with ranch or blue cheese dressing for balance.

Notes

  • Use fresh ground chicken for juicier, more flavorful meatballs.
  • Don’t overmix the meatball mixture to avoid dense, tough meatballs.
  • Toast the buns to add texture and prevent sogginess.
  • Adjust buffalo sauce amount after cooking to control spice level or reserve some for dipping.
  • Allow cooked meatballs to rest slightly before assembling to avoid steam-softened bread.

Nutrition

Keywords: Buffalo chicken, meatball sandwich, spicy sandwich, easy dinner, party food, comfort food, gluten-free sandwich

Find it online: https://dailydishez.com/buffalo-chicken-meatball-sandwiches/