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Buttered Rum Hot Chocolate

Buttered Rum Hot Chocolate
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Buttered Rum Hot Chocolate is a rich and comforting beverage that blends velvety hot chocolate with buttery rum-infused warmth and cozy spices. Perfect for chilly days or festive occasions, this decadent drink offers a smooth, creamy texture balanced by subtle sweetness and warm aromatic notes, making every sip feel like a soothing hug.

Ingredients

Scale

Main Ingredients

  • 2 cups whole milk or cream
  • 2 tablespoons high-quality unsweetened cocoa powder
  • 2 tablespoons unsalted butter
  • 2 tablespoons dark rum
  • 2 tablespoons brown sugar
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • Pinch of ground cloves
  • 1 teaspoon vanilla extract

Optional Garnishes

  • Whipped cream
  • Ground cinnamon or cocoa powder for dusting
  • Cinnamon stick
  • Chocolate shavings
  • Caramel sauce

Instructions

  1. Prepare the Buttered Rum Mixture: In a small saucepan over medium-low heat, melt the unsalted butter. Stir in the brown sugar, ground cinnamon, nutmeg, and cloves until combined and fragrant. Slowly whisk in the dark rum, ensuring the flavors are evenly incorporated. Keep the mixture warm while preparing the hot chocolate base.
  2. Heat the Milk and Cocoa: In a separate saucepan, heat the whole milk or cream over medium heat until it is steaming but not boiling. Whisk in the high-quality cocoa powder and vanilla extract until the mixture is smooth and fully dissolved, forming a thick and silky hot chocolate base.
  3. Combine and Stir: Slowly pour the buttered rum mixture into the hot chocolate base, stirring continuously to blend the buttery, spiced flavor evenly. Heat the combined drink until hot but avoid boiling to preserve the creamy texture and flavor.
  4. Serve and Enjoy: Pour the Buttered Rum Hot Chocolate into warmed mugs. Top with a generous dollop of whipped cream if desired, and garnish with a sprinkle of cinnamon, a cinnamon stick, or other preferred toppings. Sip slowly to savor the rich warmth and comforting taste.

Notes

  • Use fresh ground spices for the best flavor and aroma.
  • Choose premium unsweetened cocoa powder to avoid bitterness and enhance chocolate richness.
  • Avoid boiling the drink to maintain its creamy texture and prevent burning.
  • Warm your mugs beforehand to keep the hot chocolate hotter for longer.
  • Adjust the amount of brown sugar to balance sweetness based on your cocoa powder’s bitterness and personal preference.

Nutrition

Keywords: Buttered Rum, Hot Chocolate, Winter Drink, Spiced Hot Chocolate, Cozy Beverage, Holiday Drink, Rum Hot Chocolate

Find it online: https://dailydishez.com/buttered-rum-hot-chocolate/