Print

Cattle Drive Casserole

Cattle Drive Casserole
Print Recipe

Cattle Drive Casserole is a comforting and hearty one-dish meal that combines layers of seasoned ground beef, thinly sliced potatoes, creamy mushroom soup, and melted cheddar cheese. Easy to prepare and perfect for family dinners or gatherings, this casserole offers rich flavors and satisfying textures reminiscent of classic home cooking with a flavorful twist.

Ingredients

Scale

Meat and Base

  • 1 lb ground beef (lean or regular)
  • 1 large onion, finely chopped
  • 1 tbsp Worcestershire sauce

Vegetables

  • 4–5 medium potatoes, thinly sliced

Dairy and Sauce

  • 2 cups shredded cheddar cheese
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/4 cup water or milk (to loosen soup)

Seasonings

  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika

Instructions

  1. Prepare the Ground Beef: Brown the ground beef in a large skillet over medium heat, breaking it into crumbles as it cooks. Drain any excess fat. Stir in Worcestershire sauce, chopped onion, garlic powder, salt, pepper, and paprika to infuse the meat with savory flavors.
  2. Layer the Ingredients: Lightly grease a casserole dish. Arrange a layer of thinly sliced potatoes on the bottom. Spread half of the cooked beef mixture evenly over the potatoes. Add another layer of potatoes, then top with the remaining beef mixture.
  3. Add the Cream Soup: In a bowl, mix the cream of mushroom soup with water or milk to loosen it. Pour the mixture evenly over the layered ingredients to keep the casserole moist during baking.
  4. Top with Cheese: Generously sprinkle shredded cheddar cheese over the top to create a creamy, golden crust.
  5. Bake Until Perfect: Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for 45 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and browned.

Notes

  • Use thin potato slices for even cooking and better texture integration.
  • Drain excess fat from meat for a leaner casserole and less grease.
  • Season thoroughly to balance and enhance flavors.
  • Let the casserole rest for 10 minutes after baking to help layers set for easier serving.
  • Opt for sharp cheddar cheese to boost flavor and melting quality.

Nutrition

Keywords: casserole, ground beef, comfort food, easy dinner, family meal, baked casserole, hearty dish

Find it online: https://dailydishez.com/cattle-drive-casserole/