Print

Cheesecake-Filled Chocolate Chip Cookies

Cheesecake-Filled Chocolate Chip Cookies
Print Recipe

Cheesecake-Filled Chocolate Chip Cookies combine the soft, chewy texture of classic chocolate chip cookies with a creamy, tangy cheesecake center. These decadent treats are easy to make using simple pantry staples, perfect for parties, gifts, or a cozy indulgence. With customizable options such as berry infusions or nutty additions, these cookies offer a deliciously elegant twist on a beloved classic dessert.

Ingredients

Scale

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 2 tbsp granulated sugar (adjust to taste)
  • 1 tsp vanilla extract
  • 2 tbsp sour cream (optional, for extra creaminess)

Cookie Dough

  • 1 cup unsalted butter, room temperature
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 ½ cups semi-sweet chocolate chips

Instructions

  1. Prepare the Cheesecake Filling: Beat the softened cream cheese (and sour cream if using) until smooth and creamy. Mix in sugar and vanilla extract until well combined. Set aside the filling to use for stuffing the cookies.
  2. Make the Cookie Dough: Cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time along with vanilla extract, beating thoroughly after each addition. Gradually incorporate the flour, baking soda, and salt, mixing until just combined. Fold in the chocolate chips gently to distribute evenly without overmixing.
  3. Portion the Dough and Filling: Divide the cookie dough into approximately 1 tablespoon-sized balls. Flatten a dough ball in your hand, place a spoonful of cheesecake filling in the center, then cover with another flattened dough ball. Seal all edges tightly to encase the filling completely and prevent leaks.
  4. Bake to Perfection: Place the filled cookie dough balls on a parchment-lined baking sheet, spacing them at least 2 inches apart. Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, until the cookies turn light golden brown around the edges but remain soft in the center.
  5. Cool and Enjoy: Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack. This resting time helps the filling set slightly while maintaining its creamy texture. Serve warm or at room temperature for optimal indulgence.

Notes

  • Chill the dough and cheesecake filling for at least 30 minutes before assembling for easier handling and better shaping.
  • Seal the cookie edges thoroughly around the filling to avoid leakage during baking.
  • Use room temperature ingredients to ensure a smooth dough and even mixing.
  • Remove cookies from the oven when edges are golden but centers still look slightly soft for a perfect chewy and creamy balance.
  • Adjust cookie and filling portion sizes to create bite-sized treats or larger individual dessert servings.

Nutrition

Keywords: cheesecake filled cookies, chocolate chip cookies, cheesecake chocolate chip cookies, dessert, easy cookies, creamy cheesecake, soft cookies, homemade cookies

Find it online: https://dailydishez.com/cheesecake-filled-chocolate-chip-cookies/