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Cheesecake Fruit Salad Roll Ups

Cheesecake Fruit Salad Roll Ups
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Cheesecake Fruit Salad Roll Ups combine creamy, tangy cheesecake filling with a vibrant mix of fresh fruits wrapped in soft tortillas. Ready in under 30 minutes, they are a quick, kid-friendly, and customizable snack or light dessert bursting with flavor and freshness.

Ingredients

Scale

Filling

  • 8 oz cream cheese, softened
  • 1/2 cup Greek yogurt
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract

Fruit

  • 1/2 cup strawberries, sliced thin
  • 1/2 cup blueberries, whole
  • 1/2 cup kiwi, sliced thin
  • 1/2 cup mango, diced

Wrap

  • 4 whole wheat or regular tortillas

Optional Variations

  • Vegan cream cheese and coconut yogurt (for dairy-free option)
  • Seasonal fruits such as peaches, raspberries, or pineapple
  • Almond or peanut butter (thin spread inside tortillas)
  • Melted dark chocolate (for drizzle)
  • Pinch of cinnamon or nutmeg (for spiced flavor)

Instructions

  1. Prepare the cheesecake filling: In a medium bowl, combine softened cream cheese, Greek yogurt, honey or maple syrup, and vanilla extract. Whisk until the mixture is smooth, creamy, and free of lumps. This will form the base for your roll ups.
  2. Wash and slice your fruits: Thoroughly rinse all chosen fruits. Slice strawberries and kiwi into thin, bite-sized pieces while leaving smaller fruits like blueberries whole, ensuring a balanced mix in each bite.
  3. Spread the filling on tortillas: Lay out the tortillas on a clean surface. Using a spatula or butter knife, spread an even and generous layer of the cheesecake filling over each tortilla, leaving a small margin around the edges to make rolling easier.
  4. Add the fruit layer: Distribute the sliced fruits evenly on top of the cheesecake filling. Aim for an attractive color mixture that also enhances flavor and texture.
  5. Roll them up tightly: Starting from one edge, roll each tortilla firmly but gently into a tight cylinder to keep the filling and fruits securely inside.
  6. Slice and serve: Using a sharp knife, cut the rolled tortillas into 1 to 2-inch pinwheels. Arrange them on a serving platter for a bright, inviting presentation.

Notes

  • Chill the cheesecake filling beforehand to make it easier to spread.
  • Use fresh, ripe fruits for the best natural sweetness and texture.
  • Avoid overfilling with filling or fruit to prevent the tortillas from tearing.
  • Roll the tortillas tightly to keep the roll ups intact when sliced.
  • Serve immediately to enjoy soft tortillas and juicy fruits at their best.
  • These roll ups stay fresh up to 2 days when tightly wrapped and refrigerated.
  • Freezing is not recommended due to texture changes in fruits and filling.
  • Serve cold or at room temperature; reheating after assembly can cause sogginess.

Nutrition

Keywords: Cheesecake roll ups, fruit roll ups, healthy snacks, kid-friendly dessert, fruit and cream cheese snacks, easy party appetizers

Find it online: https://dailydishez.com/cheesecake-fruit-salad-roll-ups/