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Cheesecake Stuffed Chocolate Chip Cookies

Cheesecake Stuffed Chocolate Chip Cookies
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Cheesecake Stuffed Chocolate Chip Cookies combine the rich, tangy creaminess of cheesecake with the chewy, buttery goodness of classic chocolate chip cookies, creating an indulgent and portable dessert perfect for any occasion. These delightfully soft cookies feature a surprise creamy center that melts in your mouth, offering a unique twist on two beloved treats.

Ingredients

Scale

Cheesecake Filling

  • 8 oz (225g) cream cheese, softened
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 2 tbsp sour cream or heavy cream (optional)

Cookie Dough

  • 1 cup (227g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (110g) brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 1/4 cups (280g) all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups (270g) semisweet chocolate chips

Instructions

  1. Prepare the cheesecake filling: In a small bowl, beat the softened cream cheese (and optional sour cream or heavy cream) until smooth and creamy. Stir in sugar and vanilla extract until well combined to create the classic cheesecake flavor.
  2. Make the cookie dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. Gradually add the flour, baking soda, and salt, mixing just until combined. Fold in the chocolate chips carefully to keep them intact.
  3. Assemble the cookies: Take a scoop of cookie dough and flatten it in your hand. Place a spoonful of the cheesecake filling in the center, then cover it with another scoop of dough. Seal the edges tightly to fully encase the filling and avoid leaks during baking.
  4. Bake to perfection: Place the stuffed cookies on a parchment-lined baking sheet, spacing them evenly. Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the edges are golden brown but the centers remain soft.
  5. Cool and enjoy: Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. This allows the cheesecake filling to set gently while keeping the center gooey and delicious.

Notes

  • Chill the cookie dough for at least 30 minutes before assembling to prevent spreading while baking.
  • Ensure the dough fully encloses the cheesecake filling to prevent leakage during baking.
  • Use room temperature ingredients for smoother dough and a creamier filling.
  • Avoid overbaking; cookies should have golden edges and a soft center for the perfect chewy texture.
  • Experiment with cookie sizes for bite-sized treats or larger, shareable desserts.

Nutrition

Keywords: cheesecake stuffed cookies, chocolate chip cookies, stuffed cookies, chocolate chip cheesecake, dessert recipes, baked goods, portable treats

Find it online: https://dailydishez.com/cheesecake-stuffed-chocolate-chip-cookies/