Cheesy Beef Ravioli Skillet
	
		The Cheesy Beef Ravioli Skillet is a quick, comforting one-pan meal that combines tender ravioli, savory ground beef, and melty mozzarella cheese with a rich marinara sauce and aromatic seasonings. Perfect for busy weeknights, this hearty dish is easy to customize and delivers bold, satisfying flavors with minimal prep and cleanup.
	 
	
		
							- Author: Judy
 
							- Prep Time: 10 minutes
 
							- Cook Time: 20 minutes
 
							- Total Time: 30 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Main Course
 
							- Method: Skillet Cooking
 
							- Cuisine: Italian-American
 
							- Diet: Gluten Free (if using gluten-free ravioli)
 
					
	 
	
		
		
			Main Ingredients
- 12 oz cheese ravioli (fresh or frozen)
 
- 1 lb ground beef
 
- 2 cups shredded mozzarella cheese
 
- 1 1/2 cups marinara sauce
 
- 3 cloves garlic, minced
 
- 1 medium onion, diced
 
- 1 teaspoon Italian seasoning
 
- 2 tablespoons olive oil
 
- Salt and pepper, to taste
 
		 
	 
	
		
		
			
- Brown the Ground Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef, breaking it up with a spoon. Cook until no longer pink and slightly browned, about 5-7 minutes. Drain excess fat if necessary.
 
- Sauté Aromatics: Add minced garlic and diced onions to the cooked beef. Stir and cook for 2-3 minutes until softened and fragrant, taking care not to burn the garlic.
 
- Add Sauce and Seasoning: Pour in the marinara sauce and sprinkle Italian seasoning, salt, and pepper over the mixture. Stir to combine and let it simmer gently for 5 minutes to allow the flavors to meld.
 
- Cook the Ravioli: Add the fresh or frozen ravioli directly into the skillet. Gently stir to coat the pasta evenly with the sauce. Cover and cook according to the ravioli package instructions, usually 5-7 minutes, until the ravioli are tender.
 
- Add Cheese and Melt: Sprinkle shredded mozzarella cheese evenly over the skillet. Cover and let the cheese melt for 2-3 minutes until bubbly and golden. Serve hot.
 
		 
	 
	
		Notes
		
			
- Use fresh ravioli for faster cooking and softer texture.
 
- Do not overcrowd the skillet; cook in batches if needed to ensure even ravioli cooking.
 
- Drain excess fat from the beef to avoid a greasy dish.
 
- Cover the skillet while melting cheese to trap steam and prevent drying.
 
- Garnish with fresh basil or parsley for added brightness and color.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1/4 of recipe
 
							- Calories: 550 kcal
 
							- Sugar: 6 g
 
							- Sodium: 720 mg
 
							- Fat: 28 g
 
							- Saturated Fat: 12 g
 
							- Unsaturated Fat: 14 g
 
							- Trans Fat: 0.5 g
 
							- Carbohydrates: 42 g
 
							- Fiber: 3 g
 
							- Protein: 32 g
 
							- Cholesterol: 85 mg
 
					
	 
	
		Keywords: beef, ravioli, cheese, skillet, quick dinner, comfort food, one pan, mozzarella, easy recipe