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Cheesy Beef Ravioli Skillet

Cheesy Beef Ravioli Skillet

The Cheesy Beef Ravioli Skillet is a quick, comforting one-pan meal that combines tender ravioli, savory ground beef, and melty mozzarella cheese with a rich marinara sauce and aromatic seasonings. Perfect for busy weeknights, this hearty dish is easy to customize and delivers bold, satisfying flavors with minimal prep and cleanup.

Ingredients

Scale

Main Ingredients

  • 12 oz cheese ravioli (fresh or frozen)
  • 1 lb ground beef
  • 2 cups shredded mozzarella cheese
  • 1 1/2 cups marinara sauce
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Instructions

  1. Brown the Ground Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef, breaking it up with a spoon. Cook until no longer pink and slightly browned, about 5-7 minutes. Drain excess fat if necessary.
  2. Sauté Aromatics: Add minced garlic and diced onions to the cooked beef. Stir and cook for 2-3 minutes until softened and fragrant, taking care not to burn the garlic.
  3. Add Sauce and Seasoning: Pour in the marinara sauce and sprinkle Italian seasoning, salt, and pepper over the mixture. Stir to combine and let it simmer gently for 5 minutes to allow the flavors to meld.
  4. Cook the Ravioli: Add the fresh or frozen ravioli directly into the skillet. Gently stir to coat the pasta evenly with the sauce. Cover and cook according to the ravioli package instructions, usually 5-7 minutes, until the ravioli are tender.
  5. Add Cheese and Melt: Sprinkle shredded mozzarella cheese evenly over the skillet. Cover and let the cheese melt for 2-3 minutes until bubbly and golden. Serve hot.

Notes

  • Use fresh ravioli for faster cooking and softer texture.
  • Do not overcrowd the skillet; cook in batches if needed to ensure even ravioli cooking.
  • Drain excess fat from the beef to avoid a greasy dish.
  • Cover the skillet while melting cheese to trap steam and prevent drying.
  • Garnish with fresh basil or parsley for added brightness and color.

Nutrition

Keywords: beef, ravioli, cheese, skillet, quick dinner, comfort food, one pan, mozzarella, easy recipe