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Cheesy Pizza Dip with Pepperoni

Cheesy Pizza Dip with Pepperoni

This Cheesy Pizza Dip with Pepperoni is a quick and easy crowd-pleasing appetizer that blends the best flavors of pizza into a creamy, irresistible dip. Loaded with gooey melted cheese, tangy tomato sauce, and spicy, crispy pepperoni, this warm dip is perfect for parties, game days, or quick snacks. Ready in under 20 minutes with minimal fuss, it’s sure to be a favorite for sharing.

Ingredients

Scale

Dairy & Cheese

  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese

Sauces & Meats

  • 1/2 cup marinara or pizza sauce
  • 1/2 cup pepperoni slices, chopped

Seasonings & Garnishes

  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp red pepper flakes (optional)
  • 2 tbsp chopped green onions or fresh basil (for garnish)

Instructions

  1. Prepare Your Ingredients: Gather all ingredients. Chop the pepperoni into smaller pieces and finely dice any vegetables if using for even flavor distribution.
  2. Mix the Base: In a mixing bowl, combine the softened cream cheese, shredded mozzarella, parmesan, Italian seasoning, and garlic powder. Stir until smooth and well blended to create a creamy cheese mixture.
  3. Add Sauce and Pepperoni: Gently fold in the marinara or pizza sauce and the chopped pepperoni, ensuring even distribution without overmixing.
  4. Bake the Dip: Transfer the mixture to a small baking dish, spreading it evenly. Bake in a preheated oven at 375°F (190°C) for about 15 minutes or until the cheese is bubbling and golden on top.
  5. Garnish and Serve: Remove from oven and sprinkle chopped green onions or fresh basil on top. Serve warm with your favorite dippers such as chips, bread, or vegetable sticks.

Notes

  • Use full-fat cheese varieties for the creamiest and richest dip.
  • Fold ingredients gently to avoid a gluey texture.
  • Ensure cream cheese is at room temperature for easier mixing and smooth melting.
  • Watch the bake time carefully to prevent overcooking and drying out the dip.
  • Serve the dip warm to enjoy the best gooey texture and flavors.

Nutrition

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