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Cheesy Potato & Smoked Sausage Casserole

Cheesy Potato & Smoked Sausage Casserole
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Cheesy Potato & Smoked Sausage Casserole is a hearty and comforting dish that perfectly blends smoky sausage, creamy cheddar cheese, and tender potatoes. Easy to prepare and packed with rich, savory flavors, this casserole is ideal for family dinners, meal prepping, or cozy nights at home. With versatile ingredient options and simple steps, it’s a delicious classic that satisfies and warms every bite.

Ingredients

Scale

Potatoes

  • 4 cups russet or Yukon gold potatoes, peeled and diced

Smoked Sausage & Aromatics

  • 12 oz smoked sausage, sliced into rounds
  • 1 cup diced onions
  • 2 cloves garlic, minced
  • 2 tablespoons butter

Cheese & Dairy

  • 2 cups shredded sharp cheddar cheese (plus extra for topping)
  • 1 cup sour cream

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Potatoes: Peel and dice the potatoes into bite-sized cubes. Boil them in salted water until just tender but not falling apart, then drain thoroughly.
  2. Cook the Sausage and Aromatics: Slice the smoked sausage into rounds and sauté in a large skillet over medium heat until browned. Add diced onions and minced garlic, cooking until softened and fragrant.
  3. Combine the Ingredients: In a large mixing bowl, combine the cooked potatoes, sausage mixture, shredded cheddar cheese, and sour cream. Season generously with salt and pepper, then stir until everything is evenly coated.
  4. Bake the Casserole: Transfer the mixture to a greased baking dish. Sprinkle extra cheddar cheese on top for a golden crust. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, until bubbly and golden.
  5. Rest and Serve: Allow the casserole to rest for 5-10 minutes after baking, so it sets and the flavors meld beautifully before serving.

Notes

  • Use fresh potatoes and quality smoked sausage for best flavor and texture.
  • Boil potatoes just until tender to avoid a mushy casserole.
  • Generously layer cheese in the filling and on top for a gooey, golden crust.
  • Season ingredients at each step to build flavor complexity.
  • Let the casserole rest before serving to help it hold together better when scooped.

Nutrition

Keywords: cheesy potato casserole, smoked sausage casserole, comfort food, easy casserole, family dinner, gluten free casserole

Find it online: https://dailydishez.com/cheesy-potato-smoked-sausage-casserole/