Chicken Bacon Ranch Sliders: Easy Maple-Glazed Hawaiian Rolls
Chicken Bacon Ranch Sliders on Easy Maple-Glazed Hawaiian Rolls combine juicy shredded chicken, crispy bacon, creamy ranch dressing, and melted cheese on sweet, soft rolls glazed with maple syrup. This quick and flavorful recipe is perfect for game day, casual gatherings, or a tasty weeknight meal that’s ready in under 30 minutes, featuring a delicious balance of savory, sweet, and creamy flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if gluten-free buns are used)
Ingredients
Scale
Protein & Filling
- 2 cups cooked and shredded or sliced chicken breast or rotisserie chicken
- 6 strips bacon, cooked until crisp and chopped
- 1/2 cup ranch dressing
Bread & Glaze
- 1 package (12 count) Hawaiian rolls
- 1/4 cup maple syrup
Cheese & Garnishes (optional)
- 6 slices cheese (cheddar, Monterey Jack, pepper jack, or preferred type)
- 2 tablespoons chopped green onions or chives
Instructions
- Prepare the chicken and bacon: Cook chicken by poaching, roasting, or use pre-cooked rotisserie chicken; shred or slice into bite-sized pieces. Fry or bake bacon until crisp, drain excess grease, and chop for layering.
- Mix the ranch chicken filling: In a bowl, combine shredded chicken with ranch dressing, folding gently until well coated for a creamy, tangy mixture.
- Assemble the sliders on Hawaiian rolls: Slice Hawaiian rolls horizontally without separating the bottoms. Layer ranch chicken mixture generously on the bottom halves, add chopped bacon strips, and top with a slice of cheese if using.
- Prepare the maple glaze and bake: Warm maple syrup and brush lightly over the tops of the slider buns. Place tops over fillings and secure if needed. Bake sliders at 350°F (175°C) for 10-12 minutes until cheese melts and tops turn slightly golden.
- Garnish and serve: Remove from oven, sprinkle chopped green onions or chives over the tops for freshness and color before serving.
Notes
- Don’t overfill sliders to avoid soggy buns and ensure easy handling.
- Use quality Hawaiian rolls for best texture and flavor.
- Brush maple glaze generously for a caramelized, shiny finish.
- Par-cook bacon ahead of time to save preparation time and reduce mess.
- Slightly warm ranch dressing before mixing to meld flavors and create creamier texture.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Keywords: chicken sliders, bacon ranch sliders, maple glazed Hawaiian rolls, easy game day snacks, quick appetizers, savory sweet sliders