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Chicken Cordon Bleu with Swiss Cheese Sauce

Chicken Cordon Bleu with Swiss Cheese Sauce
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Chicken Cordon Bleu with Swiss Cheese Sauce is a classic, elegant dish featuring tender chicken breasts stuffed with savory ham and melted Swiss cheese. Coated in a crispy breadcrumb crust and topped with a rich, creamy Swiss cheese sauce, this recipe is quick to prepare and perfect for weeknight dinners or special occasions. Its balanced flavors and customizable options make it a family favorite that’s both comforting and impressive.

Ingredients

Scale

For the Chicken Cordons Bleu

  • 4 boneless, skinless chicken breasts
  • 4 slices Swiss cheese
  • 4 slices thinly sliced ham
  • 1 cup bread crumbs (or gluten-free bread crumbs for gluten-free option)
  • 1/2 cup all-purpose flour (or gluten-free flour alternative)
  • 2 large eggs, beaten
  • 2 tablespoons butter or oil for frying

For the Swiss Cheese Sauce

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour (or gluten-free flour alternative)
  • 1 1/2 cups milk
  • 3/4 cup grated Swiss cheese
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste

Instructions

  1. Prepare the Chicken: Place chicken breasts between two sheets of plastic wrap or parchment paper. Gently pound them to an even thickness using a meat mallet or rolling pin to ensure even cooking and easy rolling.
  2. Add Ham and Cheese: Lay one slice of ham and one slice of Swiss cheese on each flattened chicken breast. Roll each breast tightly and secure with toothpicks if needed to keep the filling inside during cooking.
  3. Bread the Chicken: Coat each rolled chicken piece first in flour, then dip into the beaten eggs, and finally roll in bread crumbs until completely covered. This triple-layer coating creates a signature crispy crust.
  4. Cook the Chicken: Heat butter or oil in a skillet over medium heat. Brown each chicken roll on all sides for about 3-4 minutes until golden. Transfer the rolls to a baking dish and finish cooking in a preheated oven at 375°F (190°C) for 20-25 minutes, or until chicken is cooked through.
  5. Make the Swiss Cheese Sauce: In a small saucepan, melt butter over medium heat. Whisk in flour and cook for about a minute to form a roux. Gradually add milk while whisking constantly until the mixture is smooth and thickened. Stir in grated Swiss cheese and Dijon mustard, cooking until melted and creamy. Season with salt and pepper to taste.
  6. Serve: Remove toothpicks from the chicken rolls. Slice if desired, then spoon the warm Swiss cheese sauce generously over each serving. Enjoy the harmony of crispy crust, savory filling, and creamy sauce.

Notes

  • Pound chicken evenly to ensure it cooks through without drying out.
  • Secure rolls with toothpicks to keep fillings inside during cooking for a neat presentation.
  • Don’t skip the Swiss cheese sauce—it’s key to enhancing the dish’s flavor and creaminess.
  • Use panko bread crumbs for a lighter, crunchier crust compared to regular bread crumbs.
  • Let the cooked chicken rest a few minutes before slicing to keep it juicy and maintain shape.
  • For gluten-free versions, substitute bread crumbs and flour with gluten-free alternatives.
  • Reheat sauce gently on the stovetop with a splash of milk to restore its creaminess.

Nutrition

Keywords: Chicken Cordon Bleu, Swiss Cheese Sauce, stuffed chicken, baked chicken, crispy chicken, easy dinner, classic recipe, gluten free option

Find it online: https://dailydishez.com/chicken-cordon-bleu-with-swiss-cheese-sauce/