Chicken Noodle Casserole With Broccoli & Cheese
A creamy and comforting Chicken Noodle Casserole with tender shredded chicken, fresh broccoli florets, sharp cheddar cheese, and soft egg noodles baked into a cheesy, flavorful one-dish meal perfect for family dinners or busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if gluten-free noodles and breadcrumbs are used)
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, shredded or diced
- 8 ounces egg noodles
- 2 cups broccoli florets (fresh or frozen)
- 2 cups shredded sharp cheddar cheese, divided
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 cup milk
Seasonings
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Optional Topping
- 1/2 cup breadcrumbs
Instructions
- Prepare the noodles and broccoli: Cook the egg noodles according to package instructions until al dente, then drain thoroughly. In the meantime, steam or blanch the broccoli florets just until they turn bright green and remain crisp-tender to retain vibrant color and fresh flavor.
- Mix the sauce and chicken: In a large bowl, combine the condensed cream of mushroom soup, milk, onion powder, garlic powder, salt, and pepper. Stir until smooth. Fold in the shredded chicken and half of the shredded cheddar cheese to create a creamy, flavorful base.
- Combine all ingredients: Add the cooked noodles and broccoli into the soup mixture, stirring gently to evenly distribute all ingredients for a perfect balance in every bite.
- Assemble in a baking dish: Pour the mixture into a greased casserole dish. Sprinkle the remaining cheddar cheese evenly on top, then optionally add breadcrumbs for a crunchy, golden brown crust once baked.
- Bake until bubbly and golden: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the cheese is melted and bubbly, and the breadcrumbs are golden. Let the casserole rest for a few minutes before serving to help it set.
Notes
- Use day-old roasted or grilled chicken for extra flavor.
- Do not overcook broccoli to keep it crisp and prevent sogginess.
- Mix sharp cheddar with mild cheeses for more complex flavor.
- Assemble ahead and refrigerate before baking to save time.
- Drain excess liquid from broccoli or noodles to avoid watery casserole.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 75 mg
Keywords: chicken casserole, broccoli and cheese casserole, chicken noodle casserole, comfort food, family dinner, quick casserole, creamy chicken bake