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Chili Lime Shrimp Bowl

Chili Lime Shrimp Bowl

Discover the vibrant and zesty Chili Lime Shrimp Bowl, a quick and easy meal packed with bold flavors from fresh lime, chili spices, and juicy shrimp. Served over a colorful base of rice and fresh vegetables, this nutritious and customizable dish balances heat, freshness, and satisfying textures, perfect for weeknight dinners or gatherings.

Ingredients

Scale

Shrimp Marinade

  • 1 lb medium-sized shrimp, fresh or thawed
  • 2 tbsp fresh lime juice
  • 1 tsp chili powder
  • 2 cloves garlic, minced
  • 2 tbsp olive oil (plus extra for cooking)
  • Salt, to taste
  • Black pepper, to taste

Base and Vegetables

  • 2 cups cooked rice or quinoa
  • 1 bell pepper, chopped
  • 1 avocado, diced
  • 1/2 cup corn kernels
  • 1/2 cup red cabbage, thinly sliced
  • 2 tbsp fresh cilantro, chopped

Instructions

  1. Prepare the Shrimp Marinade: In a medium bowl, combine fresh lime juice, chili powder, minced garlic, olive oil, salt, and pepper. Toss the shrimp in this marinade and let it sit for 10-15 minutes to absorb the flavors.
  2. Cook the Shrimp: Heat a skillet over medium-high heat and add a drizzle of olive oil. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque, being careful not to overcook to keep the shrimp tender.
  3. Prepare the Base: While the shrimp cooks, warm your choice of rice or quinoa. Chop fresh vegetables such as bell peppers, avocado, corn, and red cabbage to add a colorful, crunchy base to your bowl.
  4. Assemble the Bowl: Layer the cooked rice or quinoa in a serving bowl, place the cooked shrimp on top, then add the fresh vegetables. Sprinkle chopped cilantro over the dish. Optionally, squeeze extra lime juice or sprinkle more chili powder for added zest.

Notes

  • Marinate the shrimp for no longer than 15 minutes to avoid mushy texture.
  • Cook shrimp quickly on high heat to lock in juiciness.
  • Use fresh lime juice rather than bottled for the best flavor.
  • Include crunchy vegetables like cabbage for added texture contrast.
  • Adjust chili powder and incorporate avocado to balance the heat as desired.

Nutrition

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