Print

Chimichurri Chicken Thighs

Chimichurri Chicken Thighs
Print Recipe

This Chimichurri Chicken Thighs recipe offers a quick and flavorful protein-packed meal featuring juicy, skin-on bone-in chicken thighs coated with a vibrant, herb-filled chimichurri sauce. Ready in under 30 minutes, it’s perfect for busy weeknights, meal prepping, or feeding a crowd with bold, fresh flavors and tender meat.

Ingredients

Scale

Chicken

  • 4–6 skin-on, bone-in chicken thighs

Chimichurri Sauce

  • 1 cup fresh parsley, finely chopped
  • 1 cup fresh cilantro, finely chopped
  • 3 garlic cloves, minced
  • 3 tablespoons red wine vinegar
  • 1/2 cup olive oil
  • 1 teaspoon red pepper flakes
  • 2 tablespoons lemon juice
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Chimichurri Sauce: Finely chop the parsley, cilantro, and garlic. In a bowl, whisk together the chopped herbs and garlic with red wine vinegar, olive oil, lemon juice, red pepper flakes, salt, and pepper until well combined and aromatic.
  2. Marinate the Chicken: Place the chicken thighs in a bowl or zip-top bag and pour half of the chimichurri sauce over them. Let them marinate for at least 10 minutes to absorb the fresh flavors. For deeper flavor, marinate up to a few hours in the fridge.
  3. Cook the Chicken Thighs: Heat a skillet or grill pan over medium-high heat. Place the chicken thighs skin side down first and cook without moving for 6 to 7 minutes to develop crisp skin. Flip and cook for another 6 to 7 minutes until fully cooked through, reaching an internal temperature of 165°F (74°C).
  4. Finish and Serve: Remove the chicken and let it rest for a few minutes. Drizzle the remaining chimichurri sauce on top or serve it on the side for an extra burst of fresh herb flavor.

Notes

  • Use bone-in chicken thighs to retain moisture and enhance flavor during cooking.
  • Allow the chicken to rest after cooking to ensure juicy, tender results.
  • A quick sear or grill adds smoky complexity to the flavor.
  • Use freshly chopped herbs for a vibrant, intense chimichurri sauce.
  • Taste the chimichurri sauce before using and adjust acidity or salt as needed for balance.

Nutrition

Keywords: Chimichurri, Chicken Thighs, Quick Dinner, Gluten Free, Herb Sauce, Easy Weeknight Meal, Meal Prep

Find it online: https://dailydishez.com/chimichurri-chicken-thighs/