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Chinese Chicken Cabbage Stir-Fry

Chinese Chicken Cabbage Stir-Fry
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A quick, healthy, and flavorful Chinese Chicken Cabbage Stir-Fry combining tender chicken, crisp cabbage, and savory sauces for an easy weeknight meal packed with fresh veggies and authentic tastes.

Ingredients

Scale

Protein

  • 1 lb chicken breast or thighs, thinly sliced

Vegetables & Aromatics

  • 4 cups fresh green cabbage, chopped into 1-inch strips
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, minced

Sauces & Oils

  • 2 tbsp soy sauce (or tamari/coconut aminos for gluten-free)
  • 1 tbsp oyster sauce (ensure gluten-free if needed)
  • 1 tsp sesame oil
  • 2 tbsp vegetable oil

Optional

  • 1/2 tsp chili flakes (optional for mild heat)
  • Toasted peanuts or cashews for garnish (optional)

Instructions

  1. Prep Your Ingredients: Thinly slice the chicken into bite-sized pieces and chop the cabbage into roughly 1-inch strips. Mince the garlic and ginger finely to release maximum flavor.
  2. Heat the Pan and Cook Chicken: Warm your wok or large skillet over medium-high heat and add vegetable oil. Once hot, stir-fry the chicken pieces until golden and cooked through, about 4-5 minutes. Remove the chicken from the pan and set aside.
  3. Sauté Garlic and Ginger: In the same pan, add a touch more oil if needed. Toss in the garlic and ginger and stir-fry quickly until fragrant, about 30 seconds to 1 minute, being careful not to burn them.
  4. Cook the Cabbage: Add the cabbage strips and stir-fry for 3-4 minutes until they soften slightly but still hold some crunch to keep the dish fresh and satisfying.
  5. Combine and Season: Return the chicken to the pan, pour in soy sauce, oyster sauce, and if desired, a sprinkle of chili flakes. Stir everything together thoroughly, allowing the sauce to coat the ingredients evenly. Cook for another 1-2 minutes to blend the flavors.
  6. Finish with Sesame Oil: Turn off the heat and drizzle sesame oil over the stir-fry. Give it one final toss to add that irresistible nutty aroma.

Notes

  • Use a very hot pan to sear chicken and vegetables quickly, locking in juices and crunch.
  • Cut chicken thinly to ensure fast cooking and tender bites.
  • Don’t overcrowd the pan; cook in batches if necessary for perfect texture.
  • Prep all ingredients before cooking since stir-frying moves fast.
  • Use fresh, crisp cabbage to avoid sogginess and maintain crunch.

Nutrition

Keywords: Chinese stir-fry, chicken stir-fry, cabbage recipe, quick healthy dinner, gluten-free Chinese food, easy chicken recipe

Find it online: https://dailydishez.com/chinese-chicken-cabbage-stir-fry/