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Chipotle Honey Chicken Skewers

Chipotle Honey Chicken Skewers
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Chipotle Honey Chicken Skewers combine smoky chipotle peppers with sweet honey to create a juicy, tender, and flavorful grilled dish. Perfect as an appetizer, main course, or party finger food, this quick and easy recipe is customizable in heat and pairs beautifully with a variety of sides. Ideal for grill nights, it delivers a delicious balance of smoky, sweet, and spicy flavors.

Ingredients

Scale

Chicken

  • 1.5 pounds boneless chicken thighs, cut into bite-sized pieces

Marinade

  • 2–3 chipotle peppers in adobo sauce (adjust to taste)
  • 3 tablespoons honey
  • 3 cloves garlic, minced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Other

  • Wooden or metal skewers (if wooden, soak in water for 20 minutes before use)

Instructions

  1. Prepare the Marinade: In a bowl, combine chipotle peppers in adobo sauce, honey, minced garlic, lime juice, olive oil, ground cumin, salt, and black pepper. Whisk together until smooth and well blended, creating a sticky and flavorful marinade base.
  2. Marinate the Chicken: Cut the boneless chicken thighs into even bite-sized pieces. Toss them in the marinade, making sure each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes, or ideally 2 hours, to absorb all the smoky, sweet goodness.
  3. Thread the Skewers: If using wooden skewers, soak them in water for 20 minutes to prevent burning. Thread the marinated chicken pieces evenly onto the skewers, leaving a little space between each for even cooking.
  4. Preheat the Grill: Heat your grill to medium-high. Oil the grates lightly to keep the chicken from sticking and to help achieve an appealing charred surface.
  5. Grill the Skewers: Place the skewers on the grill and cook for about 4 to 5 minutes per side, turning carefully. The chicken should be nicely charred on the outside but tender and juicy on the inside, reaching an internal temperature of 165°F (74°C).
  6. Serve Warm: Remove the finished skewers from the grill and let them rest briefly before serving to allow juices to redistribute, ensuring every bite stays moist and flavorful.

Notes

  • Marinate Longer: For the most intense flavor, marinate the chicken overnight in the fridge.
  • Even Pieces: Cut chicken into uniform sizes to guarantee even grilling and perfect doneness.
  • Don’t Overcrowd Skewers: Leave space between pieces so heat circulates well and cooks the chicken thoroughly.
  • Oil the Grill: Prevent sticking by oiling grates before placing the skewers down.
  • Use a Meat Thermometer: Check internal temperature for perfectly cooked, safe-to-eat chicken every time.
  • Baste While Grilling: Brush extra marinade or honey glaze onto the skewers mid-cooking for an even glossier finish.

Nutrition

Keywords: chipotle honey chicken skewers, grilled chicken skewers, smoky chicken skewers, easy chicken recipe, gluten free chicken skewers, spicy sweet chicken

Find it online: https://dailydishez.com/chipotle-honey-chicken-skewers/