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Chocolate Chip Cheesecake Bars

Chocolate Chip Cheesecake Bars
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Chocolate Chip Cheesecake Bars are a rich, creamy dessert combining a smooth cheesecake filling with sweet pockets of chocolate chips, all set on a buttery crust. These bars are simple to make, perfectly portioned, and customizable to suit various tastes, making them an ideal treat for any occasion.

Ingredients

Scale

Crust

  • 1/2 cup (115g) unsalted butter, softened
  • 1/4 cup (50g) granulated sugar
  • 1 cup (125g) all-purpose flour (or almond flour for gluten-free option)

Cheesecake Filling

  • 16 oz (450g) cream cheese, softened
  • 2/3 cup (135g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/3 cup (80g) sour cream or heavy cream (optional but recommended)
  • 3/4 cup (135g) mini chocolate chips

Instructions

  1. Prepare the crust: Combine softened butter, sugar, and flour in a bowl to form a crumbly mixture. Press this mixture evenly into a lined baking pan to create a firm base that will hold your cheesecake filling perfectly.
  2. Make the cheesecake filling: Beat the cream cheese with sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition, then incorporate vanilla extract and sour cream or heavy cream for extra richness.
  3. Fold in the chocolate chips: Gently fold in the chocolate chips into the filling, ensuring they’re evenly distributed without overmixing, which keeps the cheesecake light and fluffy.
  4. Assemble and bake: Pour the creamy filling over the prepared crust, smoothing the top with a spatula. Bake in a preheated oven at 325°F (163°C) until the edges are set but the center still has a slight jiggle, approximately 35-40 minutes, signifying a perfectly moist texture.
  5. Cool and chill: Allow the bars to cool at room temperature before transferring them to the fridge. Chill for at least four hours, or overnight, to help the bars firm up and develop their signature creamy texture.

Notes

  • Room temperature ingredients: Ensure cream cheese and eggs are at room temperature for a smooth, lump-free filling.
  • Don’t overbake: Remove bars from the oven when the center still jiggles slightly to avoid dryness.
  • Line your pan: Use parchment paper or foil with overhang for easy removal and neat slicing.
  • Use mini chocolate chips: They distribute better and prevent large pockets of melted chocolate.
  • Chill thoroughly: Refrigerate the bars long enough to let flavors meld and texture set perfectly.

Nutrition

Keywords: Chocolate Chip Cheesecake Bars, cheesecake bars, chocolate chips dessert, easy cheesecake recipe, creamy dessert bars

Find it online: https://dailydishez.com/chocolate-chip-cheesecake-bars/