Print

Chocolate Pancakes

Chocolate Pancakes
Print Recipe

These Chocolate Pancakes are a fluffy, rich, and irresistibly chocolatey breakfast treat that feels like a decadent dessert. Made with simple pantry ingredients including cocoa powder, they are quick to prepare and customizable with various mix-ins or dietary substitutions. Perfect for satisfying your sweet tooth any morning, they offer a light yet indulgent texture that the whole family will love.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 3 tablespoons unsweetened cocoa powder
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup milk (dairy or almond/oat milk for dairy-free)
  • 1 large egg (or flaxseed meal substitute for vegan option)
  • 2 tablespoons melted butter (or coconut oil for vegan version)
  • 1 teaspoon vanilla extract

Instructions

  1. Mix dry ingredients: In a large bowl, sift together the all-purpose flour, cocoa powder, baking powder, sugar, and salt to ensure even distribution and avoid lumps for a smooth pancake batter.
  2. Combine wet ingredients: In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until fully blended to add richness and moisture to the pancakes.
  3. Create the batter: Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix — the batter should be slightly lumpy to keep your pancakes fluffy.
  4. Heat the pan: Preheat a non-stick skillet or griddle over medium heat. The pan should be hot enough to create golden edges but not so hot that the pancakes burn before cooking through.
  5. Cook your pancakes: Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip carefully and cook the other side until firm and cooked through.
  6. Serve warm: Stack your chocolate pancakes and serve hot, adding your favorite toppings and syrups for the perfect sweet morning treat.

Notes

  • Use room temperature eggs and milk for better batter mixing and even rising.
  • Don’t overmix the batter to avoid tough pancakes; slight lumps are ideal.
  • Lightly grease the pan with butter or oil, then wipe away excess to avoid greasy pancakes.
  • Adjust heat as needed to prevent burning while ensuring even cooking.
  • Test with a small pancake first to check texture and cooking time before making the full batch.

Nutrition

Keywords: chocolate pancakes, breakfast, brunch, gluten-free pancakes, vegan options, easy breakfast, sweet pancakes

Find it online: https://dailydishez.com/chocolate-pancakes/